Two poached eggs served in a sauce of caramelized onions, roasted red pepper, tomatoes, cumin, paprika and chili flakes. Topped with local feta cheese and cilantro. Served with toast and spicy seared kale
12 $
Ike's Omelet*
3 eggs, mushrooms, spinach, goat cheese, paprika aioli, toast. Served with fried potatoes
11 $
Chef's Omelet*
Your server will inform you of today's omelet
Chicken Waffle Sandwich*
Deep-fried buttermilk brined chicken breast on a cheddar bacon chive waffle with tomato, bacon, arugula, maple mustard sauce. Mixed greens salad
15 $
Cerdo Con Mole*
Confit pork shoulder, fried grits, mole, Pico de gallo, avocado, cilantro and two over-easy eggs
Maple sage sausage, scrambled egg, roasted onions, basil sriracha aioli and sharp cheddar on toasted birdman
11 $
The Benedict*
Rotating weekly special. Your server will inform you of today's selection
The Burger*
Ox Bow grass-fed beef burger served with house-made fries and traditional accompaniments
15 $
Veggie Potatoes
Oven-roasted and fried, seasonal vegetable, cheddar cheese, sprouts. Served with basil sriracha aioli
9 $
Sweets
Pancakes
Blueberries, brown butter and maple syrup, whip cream
9 $
Granola Extraordinaire
Katie's almost famous granola layered with fresh fruit, blueberry compote, organic honey yogurt, mixed nuts, goji berries, coconut and hemp and pumpkin seeds