Hans Katsuya

First time here small nice and clean. Service was great and friendly. Gyoza were fried to perfection not under not over they were on point and the sauce that came with the was flavorful. Tried the Curry Ramen great pick was full of flavor but not over powering the other ingredients, you tasted the chicken, noddles, vegetables etc..My daughter had the Korean fried chicken sweet chill. Chicken was cooked just right, the flavor again was on point. The sauce was the amount enough to cover the chicken but not drown in it and overpower it. Both dishes came to us nice and hot temperature wise. Definitely will be back to try other options.

I don’t know why it took us until now to eat here since it’s a five minute drive from where we live, but I’m glad we finally did. The eatery is small but cozy, and while the menu isn’t extensive, they do have a good variety to choose from. I had the tomato ramen and my husband had the rosu-katsu (pork cutlet), and both were very good. Our server was very friendly and attentive. Definitely give this place a try if you’re ever in the area.

I absolutely love spending my money at this restaurant, my gal and I come multiple times a month. Jun's customer service and food is unmatched. Han's is located in a plaza, so parking can be scarce if the other suites are busy. Seating and decor is minimal, yet pleasing. We always start our meals off with edame, a few orders of chicken karaage. The chicken karaage is to die for, and easily the best south of Austin. I always go with the miso ramen, sometimes the extra large bowl for an additional +$4. The bowl is filled with a deep & rich pork / miso broth, two fish cakes, egg, sweet corn, green onions and other veggies. The My gal loves the Katsu Don which is a bed of steam rice, soy sauce, mirin, onion, pickled radish, a fried pork cutlet topped with an egg and green onions. We've had the Korean fried chicken wings which were to die for, but it is recommended you order those ahead as they can take quite a while to come out. However, they are to die for, I like the plain ones with a lil salt.

I love eating here! My favorite dish is the curry ramen with an extra croquette (only one I’ve really eaten cause it’s so damn delicious). The chef was willing to accommodate my preference of meat to shrimp instead of pork despite not being on the menu. That’s excellent customer service! Going above and beyond for the customer! I love to bring my business here instead of fast food chains. This place is very welcoming. After talking with Jun (the owner and chef), I learned that just about all the furniture was hand made by him and his father. He is from Korea was also an engineer and his dream was to open a restaurant. Hard working guy! He is the only one working from open to close, Mon-Sat with Sunday being a much needed rest day. Truly hard working man!