Sluurpy > Restaurants in Mishawaka > Papa Vino's

Review Papa Vino's - Mishawaka

Mark Hurtt
It is always nice to see my wife light up when we go to her favorite restaurant. When other restaurants are down sizing their portions, Papa Vino's doesn't let you leave feeling unsatisfied. Usually you have enough left over for another meal. The staff was friendly and the place is clean and looks amazing. Definitely looking forward to our next visit.
Jenn Chubb
Papavino's always has good food but the papa salad (pictured) was out of this world this time.we added steak to it and we ended up with leftovers to take home and enjoy. Also our waitress was awesome! She was super friendly and did the best swirl I've ever seen with our garlic herb dipping oil. Sadly I didn't get a pic of that.
Mike Hickey
Awesome place as usual. Food is awesome and so is the staff. And who doesn't love the roasted garlic and oil with the bread?
mark solomon
Had dinner here Saturday night. Something definitely has changed. Staff and waitress were friendly and professional. Food was below average. Daughters pizza was wet and runny. Wife's pasta dish was well done. My fettuccine with mushrooms barely had any sauce on it. All my previous visits were great and the food was awesome. Just not what Ive come to expect.
Nate Diller
Everything was amazing the night I went. The staff was great. The bread was perfectly baked. The main course was a large portion. The salad was delicious. The wine was good enough to drink two bottles between the four of us. I would definitely go back.
John Fendley
I had the salmon which was awesome my wife had the manicotti which she loves and Emma provided us with fantastic service...
Kiernan Cressy Anzelc
Before Covid we went here often and highly recommend calling ahead for a booth in the bar- it’s great ambiance and they do half off wine nights (used to be on Wednesday’s but check to see). They also have patio seating which is nice even if it’s just overlooking the parking lot. They are great for carry out and their family style entrées are ideal for feeding a crowd. Plus every order comes with free bread, which you can ask them to slice. Also for less mess ask for butter instead of oil. We recommend their rigatoni al fourno with extra sausage- it’s a crowd pleaser.
Braskey Powell
Extremely disappointing experience. Very poor service by bartender (deanna), and manager added insult to injury by offering to comp an already "free" appetizer. Food quality was below average, and there just was not any reason to consider going back... This manager is absolutely the worst person to be handling customer satisfaction issues, and scheduling service staff. Who assigns one bartender was expected to serve up alcoholic beverages for the entire restaurant, while also providing full meal service to the entire bar and tables - then has no genuine concern about customer dissatisfaction? THIS guy should be absokutely replaced... In the meantime, we will return to our original traditional Italian eatery, Olive Garden.
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