We had a wonderful dinner here last night.
Our server was super nice and professional (sorry, I forgot her name, the lady who had a classy slicked back updo). The watermelon mocktail she recommended was impressive. Food tasted great and the portions were also generous. The appetizer bread and duck confit were just out of this world. And don’t miss the desserts. We were stuffed after finishing so much food but still tried creme brûlée. You can never go wrong with French desserts.
This is absolutely a highlight of our vacation in Destin. Try it you will thank me later.
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We had a great dinner. Olga was our server, and she was very attentive and did not rush us. We started with the crab beignets, which were quite tasty.
Then we had the shrimp and grits. This was mediocre, in my opinion. There was no real flavor to the dish, and the shrimp were not seasoned well. The dish did have mushrooms, which added some flavor, but I wouldn't order this again.
Next, we split the Brussel sprouts Caesar salad. This was probably the best thing we had here. They were cooked perfectly, and the pairing was amazing.
Entrées we had the scallop dish and the filet mignon. Both of these were good but nothing extraordinary. The Carolina rice with the scallops was prepared very well, and the potatoes and onions with steak were very good as well.
Peach cheesecake to finish it off was delicious and not overwhelming.
The first order of bread that came out was so hard and disappointing that we sent it back. The server Olga sent out new bread, and it was 10 times better and fresh.
This was a $300 plus dinner, so be prepared, but it was worth it.
Visiting Miramar Beach and celebrating our wedding anniversary with the kids. For Tuesday night, this place was busy, so a reservation is recommended. Good food and attentive service. Highly recommended.
We ate dinner here the other night, and were not disappointed. All of our seafood dishes were fresh and nicely presented. We started with the crab beignets and lobster spring roll, followed by the scallops and ahi tuna. Each dish was priced very well for the quality and presentation, especially given how expensive many restaurants in the area tend to be. The cocktails and wine were decent, but be warned- each cocktail on their martini menu is prepared shaken (including the Italian Manhattan). Not sure why, but be certain to request a stirred drink if that’s your preference and expectation.
Our 2nd time here. The food is amazing. Staff is outstanding. Olga was our waitress. She provided the best service we've had in a long time. We started with the Crab Beignets. Lots of flavorful crab meat! Beet salad us very refreshing.I had the special Tripletail. It was flavorful and cooked to perfection. My husband and son had the Cowboy Ribeye and Filet Mignon. Both were cooked perfectly, and the compound butter took it to another level. Finished off with Peach cheesecake and the chocolate cake. Both were delicious. We were celebrating my bday. The cheesecake came out with HBD in chocolate. So sweet!
My husband and I had an excellent dinner last night at Bijoux. The food was delicious. I am a vegetarian and I had the seasonal vegetable plate. Each of the vegetables were prepared differently, so it was a lovely variety of tastes and textures. My husband had the grouper and loved it. Our waitress, Olga, was extremely professional and attentive. The rest of the staff was also very good. Our water glasses never got lower than half full. We will be back!
We are spoiled New Yorkers. We go to mostly high end restaurants. We went to this restaurant while visiting the area and the service was great, the food amazing, and the drink were good. Off and the desert was great too. I’m glad we stopped by. Try it it’s great
I'd give it even more than 5 stars for attentiveness and knowledge. Lisa is amazing 👏! We drive for an hour plus in Destin traffic to eat here. You should too...
This place is great. Very elegant without being stuffy. Our server, Connie, was an absolute delight. Professional, personable, attentive, and just the right mix of formal and friendly. Was super sweet with our kids while making sure mom and dad had a great dinner date. The food was stellar as well. Our second time here and we will be coming back every time we are in town.
Great food. Great service. Best of all: Great prices.
Bijoux’s delivered a pleasant experience. The staff were welcoming and genuine. The food was delicious with the menu providing a variety of well thought-out, options.
I absolutely recommend Bijoux.
Bijoux’s attention to detail from the little touches like water glasses to the balsamic vinegar created such a wonderful experience. Although upscale dining, it has a warm and comfortable atmosphere. Melissa was such a personable and professional waitress. She made us feel as though we were longtime friends in spite of it being our first time there. We never felt rushed and her knowledge of dietary restrictions and desire for customer satisfaction made our selections from wine to entree perfectly delicious.
The Chef’s daily vegetarian special was superb and my husband’s filet was the best he had in comparison to several high end restaurants. (cooked to perfection and no need to add seasoning which is unusual for a true Cajun) Only regret was that I didn’t save room for dessert… next time!
Delicious! Olga gave great recommendations! Must try pineapple cobbler! Crab beignets melt in your mouth!
Great spot to eat when you’re looking for good-tasting foods while visiting.
The filet was perfectly cooked but also tasted great with the sauce that came with it.
I started off with the wedge salad. Perfectly portioned. For my entree, I ordered the red snapper which was their Fish of the day/special. Everything was fresh and from the gulf. Sauce paired perfectly with the fish and shrimp.
Went here for mother in laws 80th birthday at a recommendation from a local. The restaurant is elegant with soft music in the background. The server and staff were professional with helpful suggestions. I had the filet mignon which was perfect. We also had the lobster spring roll which was excellent. We would return in the future for another special occasion.
The food was great, but I was most impressed with the service. I came alone and was grieving. Terri, the hostess, made sure I was taken care of and set up a table just for me outside :) It was very sweet and I appreciated her.
Enjoyed my best friends wedding dinner here last night. The food was amazing, the service was perfect. The drinks were good. They are made a little strong so if you don't like that tell them to go easy. Tammy & I will definitely be back for dinner in the near future. We appreciate the servers & their helpers because they were on top of things & nobody had to wait long for anything we asked for. So thank you!
Wow! We had Bijoux recommended to us for our Anniversary dinner and we are soooooo glad we tried it. Our server, Lisa, was excellent, the interior was nice, and the food was wonderful. We had the Crab Beignets and that first bite made us just sit back and smile. So good!
Our mains were the Filet Mignon cooked medium rare+ and we added the tempura lobster tail on top for a nice surf and turf. That filet was stupid good, melt
In your mouth with great seasoning. My wife had the first bite and looked at me with that, I’m in heaven expression. I had the Diver Scallops, best I have ever had! Great color and the sauce was amazing, so flavorful but not to the point of overpowering.
Desert was Chocolate Raspberry Cheesecake and we added a scoop of blackberry sorbet on the side (it works!) and I had the Tres Leches with Baileys cake. Everything was excellent and the next time you are in the area make reservations!
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+4
We went there for New Year’s Eve. It was a pre fixe menu. $150 each not including drinks. We had the oysters and brie and the braised short ribs as appetizers. Both were very tasty. The drinks were very good too. We both had the crab soup. It was good, but just a little bland. My wife had the lobster and scallops. The lobster was good but it was small. More like a jumbo prawn. She enjoyed the dish though. I had the duck confit. It wasn’t the duck confit I am used to, but it was very tasty. We both had the chocolate torte. It was fine. Nothing spectacular. Our waitress was very nice.
The filet was to die for!!! Everything was! Delicious drinks, food, and an exceptional staff!
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