Brooke Nelson
Delicious sandwiches and excellent service. My favorite part: build-your-own-float. A wonderous selection of craft sodas await!
Will Molter
This place is exactly what Northeast has needed for quite a while. as far as I know, it is the only sandwich shop around unless you count Marino's deli which isn't what it used to be. I've been in three times since its opening, and I've left satisfied each time. I had the debris the first time I came in, the fried chicken po-boy in the second, and most recently tried the chicken satay sandwich.
They are all quite good, put the chicken satay one stands out from the pack. It's a really creative sandwich that text inspiration from the restaurant it sprouted from and is also simply delicious. I'm about to go back right now and try yet another sandwich. This place is a godsend. Now to try the custard!
tony brown
First time to this place. Good tasting food, had the Debris sandwich, only thing is if you like onions ask for more. The staff was very friendly. Can't wait to come back and try the custard!
Russ
Wow. This was AWESOME!!! I was looking for a good sandwich while in town and this place did not disappoint. I was torn between the dipped beef, debris po'boy or the fried chicken po'boy. I am super glad that I went with the debris. Brought me back to my first trip to New Orleans almost 10 years ago. The bread was on point like NO and there was a perfect amount of mayo lining the bread. Normally you wouldn't think lettuce/tomato/onion on a hot, messy sandwich but it added great texture and crunch to the super tender bits of beef. Cant wait to get it again next time I am in Minneapolis.
Katybeth Biewen
I have had several sandwiches on the menu and I can’t say enough good things. It’s all so good! King of Siamwiches, Saxon pollock, Brass Tacks, Coward are all stellar. They rotate specials to keep things interesting and those have all been delicious as well (TUNA TURNER!!). Interestingly enough, the dipped has probably been my least favorite so far, but its in the name so I think that must just be my taste. And last but not least, a custard jumble and/or a side of fries are 100% worth the extra calories.
Meghan Hupp
My husband and I somehow just found this amazing gem. We had the Mississippi Queen (cat fish po boy) and the Dipped (dipped beef sandwich with giardiniera) and were in love. The MQ has this delicious sauce - I finished it in like 10 minutes. Really nice atmosphere too. Please stop in and try it to support local businesses!
Deanna Davis
We decided to be spontaneous tonight and decided to walk down Central Ave and choose a place to eat we hadn't been before. This food was UNREAL delicious. Unique and so flavorful. Ian (who helped us) made an authentic connection and was supremely kind. Bonus: Their waste system is on point.
Timothy Graham
Amazing sandwiches and super friendly staff. Easily one of my favorite restaurants I've found in Minneapolis so far.
All of the sandwiches are great, but the Dipped with giardiniera is my favorite. It's a soggy mess but in the best way. The fries are pretty great, and the frozen custard is by far the best I've had.
Every time I've come here I've gotten great, relatively fast service. The online offering system they use works pretty seamlessly. On a larger order recently, they forgot one of my sandwiches. But once I called to let them know the owner went above and beyond to make it right.
The Thai place next door (they seem to be partnered in some way) is exceptional as well.
Lucas Powell
I didn't like the name and wasn't turned on by a "sandwich" place. Went here once, it was great! Must've got lucky. A few months later tried it again, got the special, it was one of the best sandwiches Ive ever had. Third time got the burger, figured I'd see how they do a burger. It was the burger special, amazing. The quality of ingredients and care in making these are what sets them apart, most sandwich places slap it together. I won't wait another three months to come back. Can't go wrong with the special. Everything here is good I bet. Haven't tried the custard yet.
Michael Burke
They just released a spicy fried chicken sandwich that is in the upper tier of sandwiches in the city.
Chicken is moist, but the breading is still crispy. A great spicy mayo, covered in peppers. The sweet pickles are a great touch.
Everything I've eaten here has been great, and the new chicken sandwich definitely lives up to my high expectations from this place.
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