Review Edwards Dessert Kitchen - Minneapolis

If you're looking for a place to enjoy a slice of heaven, this is the place to be. This is the coolest place I have ever been to for a scoop of ice cream & pastries/ pies. As you walk up to the bakery case, you'll find yourself not being able to make a decision on what to order. There's sweet and savory, hot, and cold items. Once you finally decide what your taste buds want to try, staff hands you a table number & order is served to you. Lots of seating, with plush velvet chairs, round tomantic booths, and casual bar tops. Great place to take a break from your busy day to enjoy the sweet side of life.

When we ordered our pastries it was fast and easy, we found seating in the lobby fast although it was a little packed. We ordered an oat milk latte and I really enjoyed how it complimented the blueberry and butter milk cheesecake. Also really liked the Hazelnut rocher mousse, it is such a pretty space to enjoy a variety of different things However parking is paid street only. Yet still, I cannot wait to visit again!

So found this place looking for a pastry and a coffee on google at 9pm on a Sunday evening… was not expecting the gem that we stumbled upon. Looking at the pictures of this place I think it’s a totally different vibe at night. The vibe at night is very after dinner quiet talk spot. Baked goods, coffees, matcha, a full bar, etc. You should go. Just go. But check the schedule because they are only open certain days.

A hidden gem. I found this one night coming back from a restaurant, and happened to stop in. Wow, they have some amazing stuff there. The atmosphere is perfect for a little cocktail and dessert night. I got the maple black currant cheesecake, and it was full of flavor.

The layered ice cream pie with tropical fruits was exceptional. The raspberry cheesecake was good except the peppercorn icing was off-putting (this dessert doesn’t appear to be on the menu any more). Definitely a fun spot for a fancy dessert

The cutest dessert bar for a fun date night. They no longer have the frozen rhubarb pie and I’m hoping they will bring it again soon, I keep going back hoping to see it. But their other deserts are great too! They do rotate out different desserts a lot so try not to fall in love with one like I did 😂😭

Smells like chocolate. So many options to choose from. I had guava (something)sorbet and a Brooke. Great atmosphere and staff. Right behind the counter you can see their prep going on. Has to be a great place when a chef is using a gallon scoop to pour liquid chocolate batter into sheet pans.

The food is amazing here! They have a few savory plates as well. We had the kale and artichoke dip and was way better than any other dip I've had. I'd come back for that time and time again. Hot chocolate was also very good. Vanilla bean ice cream was also very good. They seem to have some seasonal dishes as well. This is an awesome spot for even just a small date too. Will come again!

Loved the idea of a dessert "restaurant". Great eclectic modern atmosphere. So cool having the ability to watch the pastry chefs at work behind the counter. Enjoyed the different seating options. The desserts are exquisite! Service was friendly and welcoming. All this being said, I was disappointed with my selection of carrot cake ice cream. It was rich and creamy, but lacked flavor. I won't let this stop me from visiting again as they have plenty of other options. So, I will try something different next time.

We loved the vibe, it was the perfect end to a mom and dad night out! Dessert was delicious and the staff was attentive and helpful. They did a great job clearing tables quickly to allow for us to have a place to sit down. We will be back!

Edwards Dessert Kitchen just started doing wedding catering & we were so lucky to get the chance to work with them! We also LOVE the restaurant & frequented it normally in the North Loop. Edwards Dessert Kitchen exceeded our expectations in every way & helped make our wedding day unforgettable. Jeremy, Jasmine, and their entire team went above and beyond to ensure that our dessert experience was nothing short of exceptional. They were incredibly easy to work with, attentive to our needs, and responsive to our inquiries. From our initial consultation to the day of our wedding, they provided exceptional guidance and support, making the dessert planning process a breeze. Their professionalism and passion for their craft shone through in every interaction. The dessert options provided by Edwards Dessert Kitchen were simply divine. The moment our guests took a bite, they were transported to a world of sweet indulgence. From the perfectly crafted EDK cakes and strawberry cream puffs to the decadent dessert jars with chocolate & honey/elderflower, every dessert option was a taste sensation. The flavors were rich and balanced, leaving our guests craving for more. Edwards Dessert Kitchen truly understands the art of creating desserts that delight the palate while leaving a lasting impression. In our opinion, one of the standout features of Edwards Dessert Kitchen is their selection of bite-sized desserts. These miniature delights were the perfect option for our wedding, allowing our guests to sample a variety of options without feeling overwhelmed by large pieces. The bite-sized treats not only looked fantastic but also provided a convenient and delightful way for our guests to indulge in a variety of flavors. The attention to detail and presentation of the desserts was truly outstanding. Each dessert was beautifully crafted, showcasing the skill and artistry of Jasmine at Edwards Dessert Kitchen. The elegant presentation added an extra touch of sophistication to our dessert table and made for a visually stunning display. It was evident that Jeremy, Jasmine, and their team poured their heart and soul into every dessert they created. Edwards Dessert Kitchen's commitment to excellence extended beyond the quality of their desserts. Their professionalism and efficiency were remarkable. They ensured that our desserts were delivered and set up on time, allowing us to enjoy a stress-free wedding day. Their attention to detail and customer service were exceptional, making us feel like valued clients from start to finish. If you're looking for a dessert caterer that will take your wedding day to the next level, Edwards Dessert Kitchen is the perfect choice. We are forever grateful for their contributions to our special day, and we wholeheartedly recommend them to anyone seeking a memorable dessert experience.

My sweet tooth in Minneapolis led me to Edwards Dessert Kitchen – a charming dessert lounge featuring delightful treats. Beyond sweets, they offer small plates and a bar for a complete and delightful experience.

Delicious desserts, good variety of flavors, and they are open till late so you can satisfy that sweet tooth anytime.

A really delightful spot for excellent dessert items. The food was tasty, and I really enjoyed my coffee though one of my companions thought it was bitter.

Cool ambiance, great cocktails and deliiiiicious desserts. Chocolate brookie was so good I forgot to take a picture. I inhaled it so fast! We had the old fashioned cocktails, the darker one allowed the bar tender to try a unique twist. Both were great!! Busy on a Saturday night.

This is a cute dessert kitchen with a small bar. You order your sweet at the counter and seat yourself. The tables are a bit tightly packed so making your way to the different seating areas may be a bit difficult if the restaurant is busy. The chocolate crème pie was delicious, it wasn’t a traditional chocolate crème pie, there was a firm slightly crunchy base under the crème which added a lovely texture. The chocolate chip cookie was delicious as well.

I loved the dessert I ordered but I forgot what it's called. I believe it's the black forest mousse. My girlfriend ordered some kind of a chocolate cake and it was also delish. Moist and not too sweet.