Sluurpy > Restaurants in Minneapolis > Edwards Dessert Kitchen
Edwards Dessert Kitchen - Minneapolis - Photo album
If you're looking for a place to enjoy a slice of heaven, this is the place to be. This is the coolest place I have ever been to for a scoop of ice cream & pastries/ pies. As you walk up to the bakery case, you'll find yourself not being able to make a decision on what to order. There's sweet and s
When we ordered our pastries it was fast and easy, we found seating in the lobby fast although it was a little packed.
We ordered an oat milk latte and I really enjoyed how it complimented the blueberry and butter milk cheesecake.
Also really liked the Hazelnut rocher mousse, it is such a pretty s
So found this place looking for a pastry and a coffee on google at 9pm on a Sunday evening… was not expecting the gem that we stumbled upon. Looking at the pictures of this place I think it’s a totally different vibe at night. The vibe at night is very after dinner quiet talk spot. Baked goods, coff
A hidden gem. I found this one night coming back from a restaurant, and happened to stop in. Wow, they have some amazing stuff there. The atmosphere is perfect for a little cocktail and dessert night. I got the maple black currant cheesecake, and it was full of flavor.
The layered ice cream pie with tropical fruits was exceptional.
The raspberry cheesecake was good except the peppercorn icing was off-putting (this dessert doesn’t appear to be on the menu any more). Definitely a fun spot for a fancy dessert
The cutest dessert bar for a fun date night. They no longer have the frozen rhubarb pie and I’m hoping they will bring it again soon, I keep going back hoping to see it. But their other deserts are great too! They do rotate out different desserts a lot so try not to fall in love with one like I did
Smells like chocolate. So many options to choose from. I had guava (something)sorbet and a Brooke.
Great atmosphere and staff. Right behind the counter you can see their prep going on. Has to be a great place when a chef is using a gallon scoop to pour liquid chocolate batter into sheet pans.
The food is amazing here! They have a few savory plates as well. We had the kale and artichoke dip and was way better than any other dip I've had. I'd come back for that time and time again. Hot chocolate was also very good. Vanilla bean ice cream was also very good. They seem to have some seasonal
Loved the idea of a dessert "restaurant". Great eclectic modern atmosphere. So cool having the ability to watch the pastry chefs at work behind the counter. Enjoyed the different seating options. The desserts are exquisite! Service was friendly and welcoming. All this being said, I was disappointed
We loved the vibe, it was the perfect end to a mom and dad night out! Dessert was delicious and the staff was attentive and helpful. They did a great job clearing tables quickly to allow for us to have a place to sit down. We will be back!
Edwards Dessert Kitchen just started doing wedding catering & we were so lucky to get the chance to work with them! We also LOVE the restaurant & frequented it normally in the North Loop. Edwards Dessert Kitchen exceeded our expectations in every way & helped make our wedding day unforgettable.
Jer
My sweet tooth in Minneapolis led me to Edwards Dessert Kitchen – a charming dessert lounge featuring delightful treats. Beyond sweets, they offer small plates and a bar for a complete and delightful experience.
Delicious desserts, good variety of flavors, and they are open till late so you can satisfy that sweet tooth anytime.
A really delightful spot for excellent dessert items. The food was tasty, and I really enjoyed my coffee though one of my companions thought it was bitter.
Cool ambiance, great cocktails and deliiiiicious desserts. Chocolate brookie was so good I forgot to take a picture. I inhaled it so fast!
We had the old fashioned cocktails, the darker one allowed the bar tender to try a unique twist. Both were great!!
Busy on a Saturday night.
This is a cute dessert kitchen with a small bar. You order your sweet at the counter and seat yourself. The tables are a bit tightly packed so making your way to the different seating areas may be a bit difficult if the restaurant is busy. The chocolate crème pie was delicious, it wasn’t a tradition
I loved the dessert I ordered but I forgot what it's called. I believe it's the black forest mousse.
My girlfriend ordered some kind of a chocolate cake and it was also delish. Moist and not too sweet.
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