Chay Alex
Nice place and nice location. Surprisingly it wasn’t too crowded.
Chic interior decor.
We had amazing quality sushi in the downtown of Minneapolis.
The staff was really friendly and took time to explain us details about the food.
Lior Kogot
The good: great location! We had a spot on the rooftop and the weather was awesome! Food by itself getting 4.5 stars from me! Variety and quality of sushi was good and the lamb chops was to die for!
The not so good: service... the hostess was nice and let us sit but after that it was a big ignore and luck if service. We needed to ask a different staff member to call our waitress all the time.
I would recommend this place but please take under consideration that you might want to nudge them from time to time.
#LKTG
Galie Jaddunath - Robinson
We tried the new menu for Labor Day Weekend and absolutely enjoyed every bit of it! Chef Nestor really did a fantastic job! The service was impeccable as always! Shane, Yoom, Jenny and Chef Nestor always take such great care of us. We'll definitely be back.
Hanny Phanny
The sushi taco was filled with a lot of rice and not as much meat filling. The outside is crunchy when you take a bite and the top is drizzled with creamy and rich sauce. I ordered pan seared salmon and it was placed on a wooden brick with potatoes and sautéed veggies on the bottom. The salmon was still flaky just as I loved it. The mashed potatoes was creamy and smooth. This was my second time coming here and I was disappointed herb crusted rack of lamb. The rack of lamb was small and there was 3-4 racks. As I was eating it, the lamb still have a smell in it so I guessed it wasn’t cleaned properly. The meat was very chewy. I don’t know if it’s COVID or they change cooks but when I had it the first time I visited, I fell in love with this dish. I told myself I had to go back second time, but the second time was not to my liking.
Upton King
We had a lovely time. Arrived early, pre concert. Sat us right away. We sat second floor, Nam Nam, as it was too chilly for their amazing roof top bar. Drinks were spot in. Our server, Brasil, was well informed, engaged, helpful and an absolute delight. We had a variety of items. The Fire E sushi was okay, complicated sauce on platter, and the tempura shrimp heated up the rice, so they fell apart, but flavors were fine. The popular crab rice had plenty of delicious crab, but the rice was a tad greasy for me. The brussel sprouts are on the sweet side, but a total winner. Spring rolls veggie and fresh. Tempura shrimp was a tad greasy. Do not pass on dessert, as their unique take on chocolate mousse is pure heaven!! Overall an adventurous night of food. Atmosphere is metro clubbing, comfortable couches and two lovely bars. Must get packed later in the night. Made for singles who mingle. Expensive, but, based on overall experience, worth it.
Thach Nguyen
This place is amazing. First floor is the steak house and the sushi restaurant is on the second floor. Sitting by the fireplace at the steak house was cozy. The menu has been rebooted and let me tell you it is amazing. The oysters are to die for. Everything we had was amazing and top notch. If you haven't checked this place out in awhile I highly recommend it. Best dinner I've ever had.
Nick Dempers
Great restaurant and the only reason that I didn't give it five stars is that they had none of the beers advertised on the menu. The chilled seafood tower for starters was really nice and the steaks for main course are fantastic. Great waitrons and a great vibe.
Taryn Lavone
Got seated right away. Server was super friendly and she was there whenever we had a question or needed anything. Cocktails are great. Food was great. My steak was like butter. I don't have anything bad to say. My experience was great
Super Human
Server was such a polite man. Food was terrific. The place was beautiful.
Cons: we wanted to sit on the rooftop, but was seated downstairs. It was freezing in there.
Vincent Maertz
We went for our anniversary dinner and left happy. The rooftop is beautiful, and the food was amazing. They have traditional Japanese nigiri, and a more American selection of sushi rolls covered in mayonaise and gold. Yes, gold. I was in the mood for over-the-top, so I got a few rolls and was not disappointed. My wife had the crab cake and the wedge, which were also done beautifully.
Clair Evelyn
Such fresh fatty sushi! Best salmon and tuna sashimi I've had in Minneapolis yet. Gracious and welcoming staff full of smiles make this place even better. We had the pinapple braised in brandy for dessert and we loved every bite of it!
Brigitte G.
Smart menu, great cocktails and an elegant space; this place rocks! We had raw oysters and sashimi to start, shared a big perfectly done steak, and great sides (like crab fried rice). From start to finish, this restaurant DID NOT disappoint. We’re visiting from NYC, we’re picky and this place was recommended to us. Great food, friendly service, a fireplace and a good wine list! We may have to come back this summer to enjoy the roof top bar.
Jose Benitez
The have changed their menu and some of the new items are really good, especially the Brussels sprouts and the champagne & lobster soup.
Wine offering is solid and the staff always very friendly.
The only irritating thing is that guy in the bathroom waiting to be tipped for opening the faucet and handing you a paper towel. C’mon, that is so tacky! I always tip to the staff well, so the last thing I want to do is to look for a couple of bills-who carries cash these days anyway?- after I have washed my hands. If I were OCD, I’d never be able to leave the bathroom, victim of an endless tip-then wash-hands then do it again cycle! Lol
Great place though, it has stood the test of time.
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