Chris Rodde
Holy buckets!!! Black Sheep pizza is the best pizza I’ve had in a very long time. Our table of four were all baaa’ing over how good everything we ordered was. We got the Oyster mushroom and cheese pizzas, both worth a sheep’s hoof. Caesar salad! Yum!
A must try if in Minneapolis. 😋
Brian Osweiler
We ordered takeout around 6 PM on a Friday. The order was done early and the whole process was simple. We ordered a pepperoni and a chicken, onion, honey peppers option and both were fantastic. The only other time I had Black Sheep was when they were at MSP. Completely different experience this time and we’ll definitely be back soon. If you’re anywhere close and love great pizza, add this to your list.
Andrew
Good pizza - hard to get a seat - had to wait a little during weekends. Good food! Hard to find parking
Michael Clayville
Excellent food, drinks, and service. Went with a party of three and had two pizzas (one with meatball and ricotta, the other with hot salami, pineapple, and chili), lamb sausage, two beer flights, and a bloody Mary. Everything was great. The beer selection was stellar and the pizzas were top notch.
Zach Patnoe
Honestly, my favorite pizza in the Twin Cities. Their crust is what makes the pizza. It really elevates the fresh ingredients that they use on their signature pizzas. Their drink selection is pretty good, offering 10 cocktails and a range of local beers, wines, and ciders. I will definitely keep coming back for more of that delicious 'za.
Sam May
I never order takeout from places. It almost never comes out correctly the way you ordered and paid for it.
Tonight was no exception. Ordered pickup and when I got home I discovered they did not include half of the toppings I’d already paid for. Of course, I’d also already tipped them on the online ordering system.
Let this serve as a reminder to myself and folks reading never to trust these online services, check your food before you leave, and tip once you’re satisfied, not before.
UPDATE: I was contacted by Black Sheep Pizza and they more than made up for the error on my order. Clearly they care about maintaining a good standing with the community and indeed they have with me. Cheers to them.
Joel Abrahamson
I do love the taste of pizza fresh out of a super hot oven. Wonderful, creative flavors. We had great service, and the beer and cocktails are top-notch. Good non-alcoholic options also.
My only knock is that Black Sheep has built their business on... Burning coal. That's just not ok in the 2020s. Wood-fired pizza tastes just as good and is at least somewhat renewable.
Tom Spitzer
Pretty empty at 8 pm on a Monday evening, so the service ought to have been good.
Pizza was great, had bacon, mushroom and artichoke. The article is pre roasted, which brings out flavor. Bacon added a nice touch of saltiness but not overwhelming. Not overly cheesy which was good for us. Great thin crust, a bit crisp like a flatbread.
Dennis Smith
We really enjoy the pizza and great service at this location. Windows open and sidewalk seating during the summer
Lois Donnay
The staff is so nice! the bartender went out of his way to find a drink that I would like. I really like the ambiance here, and it's so much better when they have Tango night.
Trenton Bruntz
Easily the best pizza I’ve had in the Twin Cities. Only downside is the 4% employee wellness charge. It’s not a tip, and they aren’t very clear on what it is. Just pay your employees.
rachel jeppesen
The pizza was awesome. The sour was really good. The guy serving us was awesome. I didn't catch his name, but he has brown hair with a small bun. Very nice guy.
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