Albert Danielson
Fun place to be with a bunch of events seemingly every day. Wednesday is trivia, so get in on that! Food was great, definitely no complaints. The Poutine was wild, the burgers are great, and even the mocktails are worth a shot. Do note it can get a little busy so service may take longer, but the TV's playing random movies may help keep you occupied.
Matt C
Great atmosphere, nicely appointed, felt more like a classy bar / steakhouse vibe than a bbq joint. But don’t let that fool you because the food was amazing! We had the bbq platter for 2 and I can say this was some of the best bbq I’ve had in my life. The meet was tender, Smokey, and juicy. I was shocked at how well the cooked the pork chop - those tend to dry out but not here. This chef is a pit master. Beyond that we had cheesy broccoli and collard greens - they both were also divine. Each was so uniquely flavorful in their own right yet they complemented the bbq perfectly. The only let down during this experience was the fact that that were out of many drinks and the beer selection was also rather disappointing. I understand that ownership is changing hands mid March so hopefully that doesn’t impact the amazing bbq. I also wasn’t excited about ordering from the bar, but the service was great.
George Dante
Lovely little place on the near south side, surrounded by a ton of coffee and tea shoppes. Visited here with a few colleagues, and everyone's dinner was delicious. The grits were pretty spot on. The pulled pork was tasty. I had the steak fries, and it was cooked to order.
The bartender made me a superlative Sidecar - which is something rare nowadays. The sangria was great, as well. Pretty much can't go wrong here.
David Plourde
Had a great time on the patio and was glad to see that they were still open.
We had great service and the food was very good. When the temps cooled down, the owners brought out heaters (even made sure my pregnant wife was warm by placing it on her side of the table!)
If you have never been here before, street parking can be tricky, but drop your crew off at the door and park a block away. Then sit down and enjoy some really good food and some great drinks.
Chef Jules
Love the option to grab your own flatware, coffee and water. You seat yourself open menu then order and pay for food first. I'm loving this idea even more. My youngest ordered Lobster and Egg which was amazing. Comes with a good portion of Lobster in the egg between a croissant and greens on the side. The Vegan boy ordered the Brunch Burger with impossible option. Being vegan it's going to have dairy and meat options removed. A real chef would understand to make an option of items to go with an impossible burger option. I had the chicken fried steak served with gravy served on chicken fried steak with jalapeno grits underneath and egg on the side. It was filling, but bland. The gravy was missing something to give it a little punch. Over all the atmosphere is cool, hip, and great looking wait staff. I will comeback and try there BBQ soon.
Mariam Rehman
Some of the best food I've ever had in the twin cities. Absolutely loved the burger - so unique in every way possible from the jam-like thing to the fluffy bun, to the amazing quality beef. Cooked medium to perfection, and such a thick patty too! We got the orange dream and raspberry house made sodas, both delicious. The raspberry is more tart and the orange is more creamy and sweet, like a milkshake. And can't forget about the incredible poutine. The combination of the fries, cheese curds and duck gravy was phenomenal! I already can't wait to come back.
Laura O
Great brunch location. It has a vintage modern feel; this extends even to the menus and the outfits for the servers . The patio area is airy and perfect for a group of friends meet up. The food is well done ; a variety of options on the menu as well.
Amanda Albright
Had a great brunch here! The portion size was perfect and the servers were so kind. I’d definitely recommend the breakfast burrito! Also the atmosphere is immaculate!!!
Jeremy Vrieze
Got two photos, one before I started and one just after I dug in a couple bites. This place is freaking awesome. The burger was amazing and the JoJo potatoes we're really tasty and a bit on the spicy side, which is good. Definitely coming back. Wifes breakfast was cooked wonderfully also
If you're thinking wow that was a small plate. It really wasn't, there was a lot of food hidden on that plate and I wasn't able to finish even though I really wanted to.
Helios “Sol” Corvid
We atmosphere was kind of dive bar-ish for it to be a modern layout. I ordered from one bartender and I paid before I received my food. And then I ordered from a different bartender and I paid after I finished my drink and I was ready to go. I'm not sure what the policy is here, but I get the feeling it's not the same for everyone or distributed evenly.
I ordered the Texas beef brisket soup a glass of water with lemon and the House made Ginger soda. All of which were delicious! They have traditional stall bathrooms, which I understand are easier to clean but not good for privacy.
Ken Lundell
Great patio excellent breakfast. Chicken fried steak with jalapeno cheddar grits was very good. Steak was over prepared and eggs were a little over cooked but all in all it was a good experience. Service was also very attentive.
Aymi Eggers
Food was fantastic. We ordered multiple apps to get little tastes of heaven. The scallops were amazing! And our server was friendly and attentive and made our experience one to remember! Love!!!
Lindsey Loo
The service is phenomenal, the food is exceptional and the ambience hits the spot. Hands down one of the best restaurants in the city.
Timothy Ross
I love this place. It was always my Sunday brunch go to spot. Great staff and food. Keep rocking. Miss you guys!
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