Lump crabmeat mixed with sweet peppers, onion and sherry cream, breaded and pan fried. Sauce remoulade.
13.00 $
Chicken and Sausage Creole
Seared chicken and andouille sausage tossed with peppers and onions and then simmered in spicy creole. Ladled over new orleans style dirty rice.
12.00 $
Oysters Rockefeller
Oysters on the half shell covered with sauteed spinach, bacon and pernod, oven roasted and finished with sauce bearnaise.
14.00 $
Scallops Denise
Fresh scallops wrapped with bacon and oven roasted. Served with lemon dill caper dipping sauce.
13.00 $
Metro Chef Crafted Soup Du Jour
Fresh scallops wrapped with bacon and oven roasted. Served with lemon dill caper dipping sauce.
4.00 $
Salads
Classic Caesar
Torn romaine greens tossed with asiago cheese, classic caesar dressing, herb croutons and roma tomato. Finished with anchovies. Add grilled chicken $14.00
10.00 $
Caprese
Field greens, fresh mozzarella, roma tomato, basil, olive oil and balsamic. Finished with cracked pepper.
13.00 $
Greek
Mixed greens topped with crumbled feta, red onion, kalamata olives and sweet grape tomatoes. Tossed in lemon basil vinaigrette.
10.00 $
Spinach and Basil
Fresh spinach, basil leaves, pine nuts and parmesan cheese. Dressed with infused olive oil and prosciutto.
10.00 $
Mexicali Cobb
Mixed greens topped with tomatoes, onion, avocado, monterey jack cheese, chorizo and fajitas style chicken. Served with honey lime dressing.
12.00 $
Asian Chicken
Chopped chicken with asian vegetables tossed with crisp wontons and almonds in ginger sesame dressing and laid on spring greens.
10.00 $
Door County Orchard Salad
Baby greens topped with apples, pears, dried cherries, crumbled maytag bleu cheese and candied walnuts. Served with strawberry vinaigrette.
10.00 $
Summer Citrus Yellow Fin Tuna
Grilled tuna laid on boston bibb lettuce with strawberries, ruby red grapefruit, mandarin oranges and red onion.
Soup
Soup Du Jour
Try some of our chef crafted soup of the day.
4.00 $
Signature Tomato Basil Soup
Try some of our chef crafted soup of the day.
4.00 $
Entrees
Baby Back Pork Ribs
Back ribs steam roasted with smoke flavor, brushed with zesty barbeque sauce and oven finished.
17.00 $
New Zealand Rack of Lamb
Frenched lamb rack dipped in rosemary garlic oil and grilled to your liking, laid over mint bordelaise.
32.00 $
Pork Tenderloin Tournedos
Medallions of pork tenderloin seared to a medium and laid over caraway sauerkraut. Finished with hot bacon glaze.
24.00 $
Mushroom Ravioli
Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, finished with shredded parmesan.
18.00 $
Vegetable Lasagna
Grilled strips of vegetable layered between lasagna noodles covered with house red sauce, ricotta and mozzarella cheese. Finished with parmesan.
16.00 $
Chicken Provencal
Breast of chicken laid over sauteed spinach and topped with stewed garlic tomatoes, onion, kalamata olives and mushrooms.
22.00 $
Grilled Semi Boneless Quail
Semi boneless quail dredged in herb infused olive oil, char grilled and finished with raspberry chambord sauce.
27.00 $
Pasta
Mushroom Ravioli
Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, finished with shredded parmesan.
12.00 $
Chicken Penne Pasta Alfredo
Strips of chicken sauteed in garlic oil with asparagus, broccoli, red onion and mushrooms tossed with penne pasta in a light and flavorful alfredo sauce.
12.00 $
Shrimp and Scallop Cavatappi
Shrimp and scallops sauteed in hot garlic butter, deglazed with chardonnay wine, finished with parmesan and parsley.
14.00 $
Lobster Macaroni and Cheese
Lobster meat sauteed with oyster mushrooms and shallots, tossed in house made four cheese sauce and bowtie pasta.
16.00 $
Vegetable Lasagna
An array of grilled seasonal vegetable layered with lasagna, ricotta, mozzarella and cheddar cheese with traditional marinara.
10.00 $
Sandwiches
Brady Street style Anytime Deli
Your choice of any shaved deli meat, ham, turkey, roast beef, genoa, capicola, chicken or tuna salad served on choice of bread with lettuce, tomato and cheese.
8.00 $
Tuna Terrific
Tuna salad laid on grilled english muffins, topped with melted swiss and sauteed onions. Served with fresh fruit and cottage cheese.
9.00 $
Chicken Salad Croissant
House made chicken salad laid on two flaky petite croissants and served with fresh fruit and cottage cheese.
9.00 $
411 Mason Street Triple Decker Clubhouse
Shaved deli ham and turkey layered onto toasted white bread brushed with mayonnaise, swiss and cheddar cheeses, bacon, lettuce and tomato.
10.00 $
Metro Burger
8ounces of choice ground beef grilled to your liking and laid on a toasted pretzel roll. Finished with lettuce, tomato and onion.
9.00 $
Milwaukee Style Reuben
Sliced corned beef brisket laid on marble rye with aged swiss cheese, metro dressing and house made kraut.
10.00 $
Salmon Blt
Grilled alaskan salmon laid on toasted sourdough brushed with key lime mayon naise, pepper bacon, lettuce and sliced tomato.
12.00 $
The Big Balistrieri
Shaved genoa, capicola, pepperoni, provolone, black olives, romaine lettuce, pepperoncini and tomato all layered into a crisp italian roll and dizzled with red wine vinegar and olive oil.
11.00 $
East town Prime Sub
Shaved prime rib grilled and laid on a toasted sammy tuscan roll with swiss cheese, caramelized onion and sharp horseradish sauce.
12.00 $
The Cuban
Slow roasted cuban style pork and smoked ham laid on a sammy tuscan roll brushed with yellow mustard. Topped with melted swiss and sliced dill pickle.
11.00 $
Balsamic Chicken wrap
Strips of marinated grilled chicken laid on a sundried tomato basil tortilla with spring greens tossed in balsamic dressing, grape tomatoes, gorgonzola and mandarin oranges.
9.00 $
Grilled Portabella Focaccia
Grilled portabella mushroom cap laid on a toasted focaccia roll with roasted red pepper, zucchini, spinach and provolone cheese.
9.00 $
Pizza
Pizza Margherita
Roma tomato, olive oil, fresh basil, mozzarella and parmesan laid on a thin crust brushed with our house made pizza sauce.
13.00 $
Milwaukee Any Style Pizza
A thin crust splashed with our house made sauce, topped with shredded mozzarella and cheddar.
13.00 $
Seafood
Potato Chip Crusted Chilean Sea Bass
Fresh sea bass potato chip encrusted, pan fried and finished with sauce beurre blanc.
34.00 $
Pan Fried Wisconsin Walleye Pike Amandine
Jumbo pike filet pan fried golden and finished with lemon brown butter and almonds.
25.00 $
Door County Salmon
Fresh cold water salmon broiled to perfection and brushed with door county cranberry mustard.
25.00 $
Grilled Red Chile Prawns
Jumbo prawns dipped in red chile oil and char grilled.
27.00 $
Steak
The Metro Porterhouse Steak
24 ounces of our house steak dipped in a flavorful marinade, rubbed with garlic and char grilled to perfection. Finished with cabernet shallot butter, sauteed mushrooms and onions.
38.00 $
Filet Mignon
An 8oz steer tenderloin filet seasoned and char grilled. Served with sauteed mushrooms and onions, auce bearnaise.
32.00 $
Strip Steak Sicilian
12oz Center cut of strip loin dredged in Italian bread crumbs and pan fried to a golden brown. Topped with house red sauce, mushroom caps and fresh mozzarella.
28.00 $
Rib Steak Au Poivre
A center cut bone on 16oz rib eye steak seasoned heavy with cracked pepper, pan seared to your liking and finished with mushroom brandy cream sauce.
28.00 $
Lounge Menu
Winconsin Cheese Plate
Wedges of sharp cheddar, creamy bleu and piccorino paired with artisan bread and crackers. Served with house infused basil and garlic oil.
15.00 $
Buffalo wings
Jumbo wings fried crisp and tossed in your choice of buffalo, hot garlic, sweet chili glaze or barbeque. Served with ranch dip.
10.00 $
Metro Slider Trio
A grilled slice of tenderloin, garlic chicken breast and a pan fried crab cake laid on silver dollar rolls brushed with pesto mayonnaise.
13.00 $
Pulled Pork Tacos
Bulled pork tossed in caribbean jerk spice, laid in flour tortillas and topped with cool pineapple salsa.
12.00 $
Seafood Martini
Boiled gulf shrimp and snow crab claws served in an iced martini glass with extra sharp horseradish cocktail sauce.
13.00 $
Metro Calamari
Ocean squid lightly breadcrumb dusted, served with metro blackberry brandy sauce.
12.00 $
Classic Bruchetta
Toasted tuscan bread topped with fresh mozzarella, roma tomato and sweet onion, tossed with fresh garlic, basil and virgin olive oil.
9.00 $
Metro Burger
8oz of lean ground beef grilled to your liking, laid on a toasted roll and finished with lettuce, tomato, onion and pickle. Served with french fries.
9.00 $
Mariner Pretzel
Mariner pretzel served with wisconsin cheddar nacho flavored cheese dip, grained mustard and chipotle ranch.
13.00 $
Artichoke Spinach Dip
A chef crafted combination of raoasted artichoke hearts, chopped baby spinach and a creamy three cheese blend garnished with fresh tomatoes. Served with house made bagel bites.
11.00 $
East Town Pizza
Thin crust splashed with house made pizza sauce, shredded mozzarella and cheddar. Add your favorite topping for $1.50 each. Sausage, pepperoni, mushrooms, onions, greens peppers, black olives, canadian bacon or jalapenos.
13.00 $
Kids Menu
Sliders
Two mini hamburgers or cheese burgers served with french fries
8.00 $
Chicken Tenders
Three breaded chicken tenders served with french fries
8.00 $
Mac & Cheese
Traditional macaroni and cheese served with a side a vegetable of the day
8.00 $
Grilled Chicken Breast
Grilled chicken breast, served with a side of pasta & the vegetable of the day
8.00 $
Pasta Marinara
Pasta served with a marinara sauce & the vegetable of the day