Loved our experience here for a cozy date night. Sat at the “Kitchen’s Table” counter and Blaine’s service was fantastic (friendly, samples of wine to ensure we liked our pour, knowledgeable).
The braised beef cheeks were outstanding. We will go back for those!
I had a most delicious meal at the chef’s counter. Chef Greg stopped by to chat multiple times which was very kind and much appreciated. Every member of the staff was incredibly warm and welcoming. The butternut squash soup was my favorite, and I appreciate that it isn’t a sweet soup as some buttern
I have been wanting to try Amilinda for a while and I really wanted to love it. We made a reservation, same day, for a Friday night and had no problem. When we arrived, the night was just starting, and there were only a couple other customers in the restaurant.
The menu is limited but does rotate o
Absolutely blown away. Unique flavor combinations and all around delightful place.
We will be back whenever we are in town and they were very knowledgeable about my gluten allergy and they have a rotating menu.
Fabulous food! Chef Gregory creates wonderful dishes! Everything we had for our group of 6 was very good. The two desserts were the best desserts I've had in years...or maybe ever. I can't wait to go back again and see what new creations are on the menu! I would highly recommend eating here whe
Chef Greg and his staff are amazing. Goes to show what a great Chef can do in a small kitchen, the food and experience was awesome. Sit at the counter to watch this James Beard nominated Chef lovingly and attentively prepare some delectable food! Had the branzino and filet, started with a savory
Fantastic culinary experience and great staff!! Love that the menu changes every week. The atmosphere was comfortable and food was outstanding.
Cozy atmosphere, great service and phenomenal food. Chef Greg was very personable and remembered me from the previous night.
Vegan Bacalhau had great flavor and the peppers gave it a nice spice. Heart of palm and the potato medly were a nice touch.
Portuguese Fire Sausage had a good presentation
food was fantastic. I recommend you order everything and then share it with the table. Chef Greg is an artist. Our server, Lance, was amazing as well, ask for him by name, you won't be disappointed!
Cute bartenders! I love everything here. ❤️ Always filled up with delicious food, wine and cocktails. This is the ruby port old fashioned. Please bring back the chocolate olive oil mousse with meringue cookies!
An error has occurred! Please try again in a few minutes