Sluurpy > Restaurants in Milwaukee > The Packing House

Review The Packing House - Milwaukee

Brad Ruehle
We had a celebration dinner with the Soccer Staff. We had the Mozzarella and Mushroom with Crab appetizers, both were very good. Three of us had the dinner salad, I had the Caesar Salad which was also very good. Another coach had the French onion soup, which he liked as well. Then for the main course, three of us had steaks šŸ„©!!! Yes!!! We had the Ribeye steak, med rare, which I will say was the BEST steak Iā€™ve ever had. Super tasty, and melt in your mouth tender. All meals came with Haystack onions, and choice of potatoes or rice. Another Coach had the Roast Duck, he said it was pretty good but a bit sweeter than he expected, but he did like it. Then we had dessert, New York Cheesecake with Strawberries. How can you go wrong!! Another Coach had the Pink Squirrel desert drink. Our waitress was a bit snarky at first and seemed a bit off, but by the end of the meal she had improved. Overall service was very good, but the food was excellent!! If your looking for a great steak, Iā€™d highly recommend stopping here!!!
The Borg Cooking Show
Heads up, if you're wanting to get a table for dinner on Friday or Saturday, book a reservation via phonecall. They don't use OpenTable. The traditional fish fry is very good. Their batter is something between a cornmeal and flour mix, making it non soggy and lightly crunchy. The tartar sauce is very heavy on the creamy mayo. Not bad though. I do appreciate that they have glass ketchup bottle for the French fries. If you're more into the potato pancakes like myself, their apple sauce its refreshing. Decent beer selection on tap and an extensive bourbon and brandy array for your preferential old fashion. One of the better fish fries in Milwaukee. They do use Styrofoam and plastic ramikans for Togo containers unfortunately. I would like to come back and try the steaks sometime.
Stephanie Green
Absolutely wonderful outdoor setting, family friendly and the food was delicious. Our waitress, Kristie K was wonderful, very attentive, aloud just the right amount of time between serving apps to our meals. She seemed to have an abundance of knowledge for the place she works at. We will definitely be coming back here. It is expensive but it was also far worth it
ann fenley
This is a special place. Quite unassuming, it only took 23 years of living in Wisconsin and passing by, looking... to finally stop to eat. What a gem. The dinner salad, an unforgettable, automatic addition to the meal, is delicious! Crisp! Fresh (what you hope for, but rarely really receive). I can't say more. Shrimp scampi was one of the lunch specials. It did not disappoint.
Kathie Beaumont
Great Friday Fish Fry! The food was excellent especially the eggplant parmasean! We all had the traditional fish fry and couldn't have been happier with the fish and service. We loved the salted rye bread too. The chowder, fries and potato pancakes were good but nothing special. We'll be back to try more and hopefully the French onion soup.
Scott Golimowski
Very nice place. Good service. Great food!! Large wine and drink menu. Very nice inside. They even have live music. Try the desserts.
Carol Matiszik
Met an old friend for dinner during the week. Convenient parking lot. They had music that night, aimed towards seniors but pleasant enough. Waitress was prompt and order was timely and correct. The prices are a bit high but food was great. Only issue was the food I picked was duck which came with stuffing....the only "sides" included were potato options so i was disappointed. Would be nice to add more side options with the entree. Otherwise, atmosphere for a supper club as expected.
Spencer G.
Great supper club. The deluxe brandy old fashioned was on point with top shelf cherries. I had a beef Wellington, green beans, and mashed potatoes. Wellington was amazing. I've seen wellingtons on TV a lot on cooking shows so gave it a go and was not disappointed. Definitely recommend this place for a solid night out.
Lynette ā€œOpalinaā€ Farrand
25 December 2022 Our wait person was very polite & attentive. She and the rest of the staff were so busy with the holiday surge but they managed to remain happy and festive. The food was amazing! Their Friday Night Fish Fry are a delight as well!
Charles Raine
Amazing food for our whole table. The Grand steer filet was perfection(might be the best steak Iā€™ve had.. top 3 easily). So good I might be back tomorrow to get the same thing. My S/O had the garlic stuffed filet both hers and mine were cooked perfect. Someone else in our party had the Wellington and said it was great. Highly recommend to anyone!
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