Thinly sliced spanish onions, lightly dredged and fried to the point of golden brown and delicious. Served with your choice of ranch or horseradish sauce.
9.99 $
Crab Stuffed Mushrooms
White mushroom caps stuffed with Crab & Shrimp mixture and topped with Béarnaise sauce.
13.99 $
Buttermilk Fried Eggplant
Deep fried eggplant batons served with parmesan and marinara.
9.99 $
Escargot a la Ritz
Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points.
14.99 $
Shrimp Cocktail
The Supper Club staple. Prepared with Jumbo Shrimp and our traditional cocktail sauce.
14.99 $
Water Chestnuts with Bacon
Drizzled with our special Brown Sugar glaze.
12.50 $
Artisanal Cheese Plate
An array of domestic and imported cheeses served with house-made crackers, spiced Walnuts and Apple-Cranberry chutney.
13.99 $
Charcuterie Plate
A sampling of cured meats, sausages and specialties of the Old World pantry. Served with house-made crackers, lemons and olives.
14.99 $
Entrees
Cheeseburger
1/2 pound steak burger on a toasted ciabatta roll with cheddar and bacon. Served with Fries and pickle spear.
12.99 $
French Dip
Shaved sirloin stacked on a french roll. Served with fries, pickle spear and hot beef jus. Swiss and onions available upon request.
12.99 $
Open Face Reuben
Lean, house-cooked corned beef on marble rye with tangy sauerkraut, swiss cheese and 1000 island dressing. Served with fries and a pickle spear.
12.99 $
Steak Sandwich
Certified angus 6-ounce flat iron steak served with garlic toast, beef jus, fries and onion shreds.
19.99 $
Chicken Strips
Hand-breaded chicken breast filets served with fries, celery & carrot sticks and your choice of bbq, ranch or bleu cheese dressing.
10.99 $
Orchard Salad
Diced gala apples, spiced walnuts and wisconsin cheddar grace a bed of spring greens. Served with grilled chicken breast and hard cider vinaigrette.