Sluurpy > Restaurants in Milwaukee > Blue's Egg

Review Blue's Egg - Milwaukee

R Andres
Unique menu items, lovely servers, delicious food! Monkey bread with Crunk sauce is to die for! I enjoyed the mimosa but they also have other cocktails to choose from. This place gets busy FAST, especially on weekends, so reservations in advance are your best bet.
P. Kahn
Popular breakfast spot, so you'll need a reservation. Our group was treated very well and we all enjoyed our meals and breakfast cocktails. Food was plentiful and tasty and our server took great care of us. Highly Recommend
Brittany Robinson
The food was absolutely delicious & the service was great. I ordered the 2 local eggs with bacon and sourdough toast. It was a great portion size and came with some crispy hashbrowns which were delicious! They also gave us Monkey bread for the table, which was a nice treat. I highly recommend the coffee bar too. They use Valentine coffee and espresso if you’re familiar with their coffee shops in Milwaukee. I got an iced caramel latte with almond milk and it was so good!
John Dean
The breakfast here is amazing! The banana monkey bread is to die for. Highly recommended. Before you leave, purchase a few cookies to go . Yum
Pil G
I saw the reviews about the monkey bread and pulled ham and got curious. I tried them, and I need to say it is a must-have! Try the monkey bread with the bourbon sauce, it is a sugar rush but it is worth it. Service is super fast, large portions and delicious brunch.
Christopher Kaspar
Wonderful breakfast here! The reputation as a unique and extremely well run restaurant is well earned. I have tried to dine here in the past, but the lines drove me away. There is a reservation system that I would strongly recommend if eating on a weekend or holiday. Andouille with Spinach and bechamel sauce. Yummy.
Celia Westemeier
Delicious brunch spot. Second time visiting, and well worth it. Was advised that seating for 1 would be 45-60 minutes, unless I was ok with the counter. Agreed to counter. Ordered a Bloody Mary for the wait, which was one of the best bloodies I've had in a long time. No ornate garnishes - which was fine with me, I was in for a large meal. I noted that the gentleman at the counter was paying his bill so figured I'd be seated soon ... Watched him leave.... No call. Watched several parties leave, and then watched as a couple who had just arrived were called in because they're there so often. So I went in - counter had no guests seated. Politely asked if I could sit there, yes my name was registered. This is the ONLY complaint I have. The bartender was prompt, friendly, very willing to answer questions about the menu. They were out of my first choice, but he recommended the Dubliner Benedict - which was marvelous! So many things sound good I probably won't get it again in favor of trying other things but highly recommend trying the Dubliner! Overall this is a great place, be prepared for a wait, but the food is worth it.
Arturo Navarrete
I was here with my 5 and 11 years old son. We ordered grilled cheese sandwich and benefit eggs. My kids loved the grilled cheese and I personally like the bendict eggs. Would definitely reminded this place for breakfast and I will return.
Sylver Slusar
First timers, all 3 of us friends for brunch. It was much larger than any of us thought. Loved the friendly atmosphere AND the fact that the customer is greatly considered as we weren't elbow-to-elbow with other diners. Lots of room! Food came out quickly and was beyond any breakfast I've ever enjoyed previously in heat, quality, appearance, and flavor! Amazing!
William Ward
Monkey bread and crunked sauce were amazing. Free coffee at front while you wait.
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