**UPDATES** 1/12/2022
With the insect issue, I have reported to the Dept. of Environmental Health for food safety. After the inspection, the inspector noted that the facility has several live cockroaches, as well as some fruit flies and drain flies. The facility was closed for several days.
I perso
I ordered the bbq duck. Inexpensive, juicy, and delicious. One of the best bbq ducks in the south Bay Area so far.
Very bad experience! I ordered
1. Roast pork won ton noodle soup with two BBQ meats (roasted pork and roasted duck) —> they brought out a bowl of luke warm cloudy broth with some noodle floating in it. No pepper, no garnish. Plus a tiny plates with about 4 small pieces of roasted pork + 3 small piec
If don't want to get food POISONING, stay away from this dishonest place!!! They use leftover pork from other guests for your dish!!! See the rice on it.
Terrible Chinese cuisine I've ever had my entire life. The pictures on the walls looks so yummy, but when the order gets to your table, it's like sad 😔. I would not suggest anybody take their family and waste over $250 dinner like I did. And for the record I don't even know how they pass inspection
Never knew kungpao chicken can be cooked this way (better call it spicy celery chicken IMHO😂), learned something new from this place lol. Not to mention this is the most chewy chicken meat I've had in years. These guys are genius aren't they?
Oh and when I entered the place to pick up my grubhub or
My chicken was cold, the fish was good. The place could be cleaner.
The restaurant was used to be one of the best family style Chinese restaurants in the Bay area. Now, it becomes so so place because of staff changes, increasing price and small portion. I need to find a new place to go...
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