Spinning Fork

It's food has really improved! The before, spinning fork food, was not as good. I gave it another whirl since the name changed. Everthing was fresh and well seasoned. I love the staff. I am glad to have such a nice Italian restaurant near buy. I had the infused olive oil with bread and the Chicken Marsala it was so tasty I wanted my left overs. Thanks you so much my compliments to the chef and staff!

We stopped in tonight for dinner. Tried the sausage & ricotta mushrooms for the 1st time and they were delicious. They have alfredo sauce on them and all the ingredients combined really gave them an amazing flavor. I had the shrimp scampi & he the spaghetti & meatballs. Both were very visually appealing and the flavors didn’t let us down either. Love the oil & bread but I like to add a little of the crushed peppers in mine. Our waitress was very knowledgeable about the food & wine and did an awesome job taking care of us and the others around us. She was telling us they are running different specials nightly and tonight was steak night. The customer at the bar who must be a regular since they know her by name ordered it and it looked very good. We love coming here and grateful it’s only a 20 minute drive.

Food was good. Service OK. WARNING! The EVOO on the table is heavily infused with the garlic! Luckily I caught it before my 82 year old mom dipped the (wonderful) bread. An hour later I still taste heavy garlic. The manager said the server was supposed to let us know about the oil. Seems a silly system.

Usually food is food. Just something you need. But today, I can assertively say I really ENJOYED my food. The special was steak with asparagus and fettuccine alfredo. Along with unsweetened iced tea, the flavor combinations were primo. The steak (although the cut was 5% gristly) the rest of it more than made up for it. In my 38 years, I've NEVER had a steak cooked better! The asparagus was grilled and seasoned with an edge to offset the decadent buttery sweetness of the beef. Simply a must! Reason price too.

We loved the service we received. The atmosphere was exactly what we were looking for, as it was quiet and quaint. The food was awesome and we were told that the chef's wife made red velvet cake especially for Valentine's day (which was very yummy and a nice personal touch). Very happy we found this gem.

My family and I ate there for an early mothers day dinner. I have not been to the spinning fork since I was a kid. My family and I were very pleased with the restaurant. As soon as we walked in we were greeted with friendly smiles and seated rather quickly. Our bubbly server Katy was awesome! Our food came very quickly was extremely delicious from the appetizers to the salad to the main course. We loved our experience and most definitely will be making this a regular place for the family from now on :-) <3