Vic Pinto
Cool brunch/outdoor spot with insanely good food! I’ve never seen so many people interested in buying the restaurants cookbooks. The food is that good! The service was very good. Make a reservation to try and avoid getting a seat directly in the sun
Richard Lopez
We went for the Miami spice menu service was quick efficient and very pleasant. The food was fantastic! We had two of the seafood dishes and it was done very well with great flavor. Highly recommend.
Appetizer and Entree
We both had the same appetizer which was a mushroom toast we thought it was exceptional some of the best mushroom flavor from different types of mushrooms. Our entrees where the squid ink fettuccine clam dish as well as the grouper in philo dough. Each course was more intricate and brought innew flavors.
Dessert
The showstopper was the budino hazelnut dessert. This isn't on the traditional menu but you may be able to ask the chef I believe it's a Miami spice only dessert but it is a phenomenal some of the best flavors chocolate and hazelnut flavors with fresh cream. As for drinks
Bar
I didn't order any cocktails but I ordered the Duchess de Bourgeois beer by far one of my most favorite beers it's a hard beer to find because it's important from Belgium but it's also has a unique Red Ale style and taste that makes it similar to Flemish ale again a very beer drinkers beer but a great selection if you want a flavor trip. If you are looking for wine by the bottle they have a incredible selection and in addition to a wine by the glass offerings as well.
Overall
We had an excellent experience and I would definitely recommend. We will definitely be back for a non-miami spice night we will definitely miss the budino but I'm really looking forward to another round of duchess.
Marc Abrams
A beautiful indoor/ outdoor setting surrounded by trees and sculptural works, Tigertail + Mary (named after the two streets that intersect at its location) is a welcomed addition to the Miami food scene. Though bit pricy, the dishes are tasty and contain fresh ingredients and interesting flavors. I adore the mushroom pizza.
Shanté Haymore - Kearney
Everything I experienced here was great. Went for happy hour with my 5yr old. Not feautued was the warm chocolate chip cookie my son had. He gave it 2 thumbs up 👍🏾👍🏾. Will be back.
Ana Maria
The food is amazing. Our waiter was very attentive. I would not usually order beets but I am glad that I did. The beets with burrata are delicious. The Brussels sprouts are seasoned and cooked to perfection. I want more!!!!!
The drinks are great too. I am so happy they reopened and would definitely go back to try more items.
Kristin Wilson
This is one of my go-to local spots. Extremely fresh and aesthetically pleasing food, great cocktails, and I *love* the patio. Inside bar area is cozy, too. Not the cheapest place to eat, but T & M is a rare establishment that does everything well from brunch with mom to a date night dinner. Happy Hour is a great deal as are the $10 pizzas and pastas on Sunday’s. Solid wine list, too. You can’t really go wrong, here. Staff is very attentive, too. I wish they had live DJ’s on occasion. I’ll volunteer! 🎧 Hot Tip: You can usually walk in and get a table during off peak hours but definitely make a reservation on the weekends.
Atthaporn Pansumdaeng (Immi)
The restaurant is open and have a big space. The tables are pretty far from each other. I love the outside seating. Food is ok.
Desi Monteavaro
Came here for Father’s Day last night and we all thoroughly enjoyed the experience. Very friendly staff and great atmosphere. We ordered the quesadilla, octopus, Brussel sprouts, clam spaghetti, whipped feta, mushroom pizza, ny strip, cheesecake and cookie. Everything was absolutely amazing exceeeept the steak. The steaks at Michael’s Genuine are always excellent but the one we had at Tigertail fell short. The strip had way to much gristle making a lot of it inedible and the sauce took over the flavor of the steak itself.
Besides the ny strip steak, everything else was amazing. Wish I took more photos 🥲
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