If you want to find perfect combinations of flavors, you should come here. All seafood was super fresh. Amazing service. Be lucky to sit at the bar inside. Menu always changes that is unique. All sushi are must have!
I’m so thrilled to find this gem in Miami. The dishes we tried were each unique, interesting, one of a kind flavors. The service was lovely and our server and management made us feel comfortable and right at home. This feels like one of those places you simply sit back and let the kitchen do its thi
Fun mix of Peruvian and Japanese cuisine. Tried the tiradito with blue fin tuna, ceviche with lobster and grouper and a warm maki with scallops, avocado and Parmesan. The last one was the least tasty one, and the ceviche won. Great French white wine and service. Love the location and court yard.
The menu changes frequently but the food was great. We sampled most of the menu & had no regrets. We ordered the tuna sushi twice! It was topped with tiny fried quinoa which gave it the right crunch and texture. The scallops were the perfect bite of food I ever tasted.
Can't wait to comeback and tr
Great innovative menu with a unusual mix of Peruvian traditional
Cuisine and Japanese food. Small indoor bar intimate bar sitting or outdoor, partially covered tables. Very helpful staff. Great service. Limited soft drink menu. Decent wine ans sake list. No cocktails available. A well-worth dining e
Excellent restaurant in the Design District. Food is very tasty, service is good. The cebiche is very good as well as the Hamachi tiraditos. The nigiris are good as well. Restaurant is more on the expensive side but it’s among the best in Miami. No wonder it is recognized by Michelin this year
This was one of my favorite meals of the year. Everything was delicious, especially the lobster ceviche! Wine and sake list was also impressive. Service was friendly. Love an establishment that takes so much care in everything they do!
Unfortunately, restaurant did not live up to the hype. Compare to NYC restaurants, this place is very disappointing. Their signature dish was just looks but no substance ( very acidic and octopus was not tender at all, rather chewy). In fact, the predominant note in all the dishes was the overpow
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