Nicola Brick Oven Kitchen

Although we're true carnivores, Hubs and I both took dishes featuring mushrooms; THE TARTUFATA PIZZA (black truffle cream, mixed mushrooms, white truffle oil) and MUSHROOM RAVIOLI. Oh… my… gosh the MUSHROOMS JUST GAVE OFF THIS DELICIOUS BURST OF FLAVOR that played well with all the other ingredients (the truffle oil wasn’t overpowering). On the pizza the crust provided a good crunch against the softer textures. Both our server and the owner (?) approached our table many times without being pushy. From their words, you could tell THEY WERE VERY PASSIONATE ABOUT THE RESTAURANT and wanted to spread the news of how good it is.

The feeling/the vibe reminds me of times spent in Italy through the years. The lobster, pasta and pizza are very special...absolutely delicious/ I can still taste it. Excellent quality lobster/seafood!! The service was the best. The chefs are accessible and they wanted to get just what we wanted in front of us with any changes we asked for. I'm happy they're in my neighborhood!!

Soft opening of Nicola Brick Oven Kitchen in Mid-Town. Home made Mozzarella, Filet mignon cooked on brick oven to die for, Nutella tiramesu (I'm speechless), not to mention the authentic brick oven pizza! Esquizit atmosphere & most friendly service. I'll be back! Congrats Nicola & family and welcome to 305 - Ciao!