Shikany menù, Miami

Shikany Miami - Menu

Apps

Nori Macaron

Ginger Spiced Tuna Tartar, Avocado Mousse, White Soy Foam

14 $

Causa & Tomato

Aji Amarillo, Tomato Powder, Pineapple Tomatillo, Baby Toy Box, Tomato Crisp, Huckleberry, Seacress, Emerald Crystal, Opal Basil, Lime Basil, Yuzu Emulsion, Sorrel

18 $

Braised ‘Jacob’s Ladder’ Empanada | Yellowfin Belly

Gouda, Crème, Foie Jus, Mustard Greens, West Indian Pineapple Chutney, Beet Powder

20 $

Potato Leek Salad

Leek Ash, Formaggio Di Bianco, Cognac Veil

14 $

Akaushi Wagyu Tenderloin Tartare

Cayenne Apple Chutney, Pickled Mung Bean, Red Onion Relish, Shiso, Chili Oil Powder, Sweet Potato Crisp

21 $

“Sous Vide” Baby Octopus

Grilled Green & White Asparagus, Crispy Chorizo, Squid Ink Aioli, Cumin Red Chile Watercress Béarnaise, Almond Snow

21 $

Yellowfin Tuna Tataki

Kaffir Ginger Leek Confit, Pear Pâte de Fruit, Pickled Blueberry, Rosé Gel, Brown Butter Powder

22 $

A5 Wagyu Smoked Gouda Croquettes

Coffee Dusted Dark Chocolate Foie Gras Truffle Spheres, Apple Cured Duck Breast Prosciutto, Pink Peppercorn Meyer Lemon Meringue, Raspberry Gel, Black Garlic Paint

27 $

Coddled Egg

Black Truffle Bisque, Duck Confit, Imperial Osetra, Crispy Maitake, Shaved Black Truffle, Herbes de Provence Brioche Toast Points

38 $

Leche De Tigre Crispy Kurobuta Pork Belly Arugula

Choclo, Pineapple Pâte De Fruit, Banana Ketchup, Leche De Tigre Injection, Lime Powder

25 $

Mains

Roasted Caul Fat Lamb Loin

Lamb Tender Morel Mushroom Black Truffle Roulade, Feta Dill Apricot Israeli Cous Cous Fritter, Persian Lime Omani Gel, Cucamelon, Meyer Yogurt, Sumac

40 $

Butter Poached Maine Lobster Mac

Mascarpone, Taleggio, Orzo, Coral Oil, Parmesan Crisp

38 $

Asparagus & Morell Papaerdelle

St. Andre, Sweet Potato Nest, Lemon Verbena

34 $

Scallop & Sweetbreads

Purple Cauliflower Paint, Licor 43 Lemon Grass Beurre Blanc, Caramel Cotton Candy

38 $

Braised ‘Five’ Spiced Short Ribs

Triple Cream Goat’s Brie Turnip Purée, Strawberry Tomato Pâte de Fruit, Crispy Leeks, Sage Parmesan Gremolata, Fat Back Powder

34 $

Pernod Vanilla Butter Poached Cobia

Graffiti Eggplant Ratatouille, Spaëtzle, Washington Cherry Syrup, Cobia Crackling, Preserved Lemon Supremes, Candied Micro Kale

37 $

Langoustine A La Plancha & Pan Seared Trigger Fish

Parmesan Chanterelle Lardon Grits, Saffron Crème, Lime Basil, Red Grapefruit Essence

40 $

Wellington Of The Week

Gouda, Shiitake Watercress Leek Duxelle, Kaffir Lime Sake Strawberry Syrup, Black Truffle Caviar

Subject to change. Consuming raw and undercooked meats or egg may increase your risk of food born illness, especially if you have certain medical conditions. We kindly ask for no substitutions. 20% service charge will be added to parties of 6 or more.