After being open for nearly a year, Kaido, Brad Kilgore’s Asian-inspired hotspot is ready to release the 2.0 version of its cocktail menu. Nico de Soto is still the man behind the menu, while Zabdi Cobon helms the bar day-to-day. Keeping with the Asian theme, the new cocktail menu features riffs on
Beautiful unique design in the heart of the Miami Design District. Focused menu of delicious bites - I highly recommend the Arancini! If you are particularly lucky to visit the back room bar you're in for a treat surrounded by never seen before decor while sipping delicious craft cocktails!
Andrew was an awesome server and knew everything about the menu and how it connected with Japanese traditional food!
My fiance took me to Kaido for our anniversary. He wanted to take me to a new place. Saw good reviews so he decided to give them a try. We are so happy he did!!!
What a great restaurant:)
From the moment you are greeted at the door to the moment you leave the customer service is EXCELLENT. I have
We were a party of six. We ordered the ten-course izakaya tasting menu, and we added several other dishes. Everything was delicious, but the sushi was standout. The fish was obviously quite fresh, and the kitchen's control of texture and their sense of the rhythm of the meal was on point.
The whisk
Ama-kase in Kaido is the best dining experience in Miami.
LOVE this place. Architecturally this place is before its time. cutting edge design, conceptually beyond thoughtful, details layered on details. The cocktails were well balanced, creative and delicious. The food is pure bliss. high quality ingredients, used in a thoughtful but playful manner and ex
Atmosphere, food and cocktails were all high quality and I can't wait to go back! This is a great place for a small group to come and share plates together. The Uni Fondue was heaven, Koji Butter Wings were tender and the sauce was perfect, actually one of my favorite parts of all our dishes were th
Wonderfully unique menu as Chef Kilgore loves to do. If you love Alter you will feel right at home here. Corner tables are a bit small so try a different table location if you don't want to feel tight. Highly recommend their cocktails.
Incredible presentation of inspired Asian dishes- that are completely the chef’s own creations. The crab Rangoon was the most delicious I’ve ever had. Huge chunks of crab in this oversized appetizer. Loved it.
The Kampachi grapefruit was delightful- so unusual! I love different food dishes.
The Pin
It is a very beautiful place, small, tapas bar/cocktail lounge. The food was delicious, we started in the main restaurant and then went to Ama for a couple of cocktails. We were a group of four and we had a great time.
Amazingly chic place in Miami's Design District. This place is a "must go" for unique cocktails and an extensive Japanese Whiskey selection. Chef Brad Kilgore's interpretation of Japanese dishes makes this a true destination visit.
Set within the stylish revival of Miami’s Design District, Kaido easily earns its place in “Paradise” Plaza. The interior design with its lush fabrics, high gloss, and shimmery surfaces, plus enough details to discover a new corner with every visit, evokes a feeling of mystery and sophistication. A
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