Luna Pasta

This is my favorite place ever!!! I'm always back trying a different dish!!! I'm in love with the Lamb, it's so delicious!! The dessert was otherworldly!!! And the attention is incredible as always, I do feel home here!! Thank you so much guys!!!

Hellooo!!! Looking for a place for a Saturday night dinner my friends suggested luna pasta e dolci. Food is five starts. Simply incredible. I felt eating in a five start hotel restaurant for an instance. Service is casual. It can improve a lot but staff is doing a great job overall. I had a humita empanada for appetizer, really good. For first course I had caprese salad which was delicious. For main I enjoyed house made ricotta gnocchi with pomodoro sauce. Just fantastic. Dessert were not so amazing. Zabaglione gelato was missing the characteristic marsala flavor… See yall soon!!

Exceptional Empanadas! I was thrilled they had Saltenas! They are not everywhere and definitely my fave! The spinach one was also excellent! Good job Luna! It took awhile to get my order and definitely worth the wait!

Absolutely delicious! We come here all the time. Makes my heart extra happy. The golden plate and crab agnolotti were 🤌🏼. (Not pictured cause it’s that good 🤭) Managed to take a picture of other plates from another night. Not only was the food cooked to perfection, but John our server was highly appreciated! Ended the night with homemade dulce de leche and pistachio gelato! Sooo good! 😋

Food-5⭐️⭐️⭐️⭐️⭐️ Ambiance- 5 ⭐️ Cleanliness-5 ⭐️ Service-3 ⭐️ Prices/value- 4⭐️ The food here is amazing! Excellent, true, Italian cuisine. We came to celebrate my sons birthday. There were 5 of us. The restaurant is small with only about 8-9 tables. They put 2 tables together for us. We arrived at 7:30 on a Tuesday night and there was no wait. For appetizers we ordered the Burrata Verdi and the arugula salad. Both were very good. We were able to split them amongst the 5 of us and everyone got to have a nice share. The Burrata was exceptionally good and was all gone in minutes! The arugula salad had a little bit too much truffle sauce, but it was still good. We noticed that the other tables were being given focaccia bread, but our waitress had not brought any to our table. We asked her to bring some, but she must’ve forgotten and never brought it. We thought maybe they will bring it with the food, but after the food arrived, still no bread, so we asked another waitress if we could get some focaccia and she brought it to us. She was waiting on the table next to ours. The bread comes in a little brown bag with 4 slices in the bag. But there were 5 of us. So, the bread went quickly as it is VERY GOOD focaccia and went well with all of our sauces. Again, we ask our waitress for some focaccia and again she forgot. Hence, the 3 stars for service. I reminded her again, and she finally brought it. For our main entrees we ordered the beef lasagna, the “Golden Plate”, the porcini mushroom ravioli, the steak Milanese with a side of mashed potatoes, and the spaghetti all’amtriciana. The Golden Plate was large tortellini stuffed with ricotta cheese and served in a truffle sauce with porcini mushrooms. Everything was excellent! We all shared our dishes with one another. There were a few raviolis and some of the large tortellini that were in the Golden Plate, and my daughters spaghetti leftover, so we asked to get them to go. We waited at least 20 minutes with empty plates before the waitress came to check on us. She never came to offer dessert or coffee. My daughter put her focaccia bread with her leftovers to take home, but the waitress took our plates to pack up our food and then threw away the bread and didn’t pack it. My daughter was very disappointed. I don’t know why the waitress would do that, as I only had half of one of the slices of bread left, but she packed it with my food. I had two glasses of wine and we had two espresso’s after dinner. Altogether our bill was $189 before tip. I would go back, but I would definitely ask for a different waitress. Everything was great, except the lack of attention. Don’t worry, we still tipped 20%.