The Melting Pot menù, Miami
The Melting Pot Miami - Menu
Cheese Fondue
French Onion Gruyère
Gruyère | Raclette | Fontina | Beef Broth | Red Wine-Infused Caramelized Onions. Served with: complimentary charcuterie board. (379 cal)
Salad
Strawberry Almond
Mixed Greens | Strawberries | Honey-Roasted Almonds | Feta | Housemade Raspberry Walnut Vinaigrette. (210 cal)
Entrée
Teriyaki-Marinated Sirloin
Mixed Greens | Strawberries | Honey-Roasted Almonds | Feta | Housemade Raspberry Walnut Vinaigrette. (210 cal)
Memphis-Style Dry Rub Pork
Mixed Greens | Strawberries | Honey-Roasted Almonds | Feta | Housemade Raspberry Walnut Vinaigrette. (210 cal)
Cold Water Lobster
Additional $12.50
Wild Mushroom Sacchetti
Additional $12.50
Key West Shrimp
Additional $12.50
Filet Mignon Florentine
Additional $12.50
Chocolate Fondue
Bananas Foster
White Chocolate | Bananas | Dulce De Leche | Cinnamon | Flambéed. (271 cal)