Bunbury

This our favorite place in Miami! I love everything from the food, the environment, the music and staff. It is a perfect place for a date or a happy hour, I have hosted events for my company there and it was always a huge success! They are dog friendly so our Lucky is always there is us while we are having dinner. If you really an authentic amazing argentine food I highly recommend Bunburry! ��

From the moment we walked in until the end of the meal, the staff was professional and attentive. The place has a wonderful, interesting decor. The menu is expansive and everything is reasonably priced. I had the lomito sandwich... it was amazing. I'll definitely be back. Just one heads up, a 20% service charge (gratuity) is automatically added to the check.

This place is so nice and cozy I loved it, since the moment we arrived everyone was very attentive. The bread they service was so good and they give a spread I am not sure if it has pumpkin in it but it was amazing. We had Prosciutto di Parma, Zucchini Envoltini, and empanadas. Grilled Vacio Prime, it wasn’t my favorite though, it was cooked how I requested but it was bland the chimichurri wasn’t my favorite either. I had the mashed potato and my husband ordered the sweet potato puree both were amazing. For dessert we had Panqueque de Dulce de Leche and Delicia de Chocolate both delicious. We had red white and I ordered a sangria. The service was excellent. There is a service fee added. They have a parking garage on the side of the building, valet parking. If you are going for dinner my suggestion is to not go too late the parking can be difficult.

The ambiance at this place is one of a kind. You walk in and pass through a wine book shelf to get to the restaurant. Some of the tables are old desk tables which adds so much to the vibe. The food is delicious. We went for miami spice this trip but we’ve been before and everything is always cooked perfectly and yummy. Highly recommend this place. Service is very European so if you need something just flag your waiter down.

Another unique hidden gem in the area and one to be a favorite amongst locals for sure. This joint is quirky hipster but yet artistic, quaint and classy all at the same time and it's so unexpected because from the outside facade you have no idea what you're about to walk into, in a good way. One of the waiters took the time to give me some insight on the owners top tier taste in decor and exceptionally artistic ideas...it shows when you take the time to appreciate the details in every corner of the restaurant. Having said that, good decor alone won't get you a five star rating but food and service sure as hell will. Furthermore ambiance was also on point because I'm a sucker for live music and I happened to walk into a musician doing his thing on stage. The waitstaff and host are delightful, welcoming, attentive, personable, sociable and warm, every single one of them, check. Now I've been meaning to pay them a visit for a while and seeing they were also a participating Miami Spice menu is what did it for me, felt like a sign from the universe. The brunch menu is for $30 and only good on Saturday and Sunday so let me share what I ate and drank… POMEGRANATE MEZCALITA: refreshing, not overly sweet and just what I needed to start my meal. Made with, obviously, pomegranate juice, also lime juice, triple sec, grenadine and Mezcal. They also had a $25 mimosa deal for brunch, not part of Miami Spice menu of course. SPINACH BUÑUELOS: imagine a crab cake but made of spinach, that's the best way to describe it. Light, flavorful with a somewhat spicy Bunbury sauce to dip in. They also have an empanada as an option. I didn't think much of it but I'm sure a vegan would probably like this more than me. EMPANADA: now the waiter wanted me to try the empanada because he did mention that those are some of the best empanadas in town and he wasn't lying at all. I have to admit, that was one of the most delicious empanadas I've ever tasted in my entire life and I'm not even a big fan of lamb meat. The secret or trick, he explained, is that the the meat is Sous Vide and it makes sense why you don't taste that very unique taste lamb cooked in other methods has. Blend that tender meat with mozzarella cheese and stuff in that perfectly baked dough and mamma mia, finger licking goodness. This is a MUST try, no exceptions. BACON CHEESEBURGER: they have an avocado toast and a Benedict as the other two options but I was there for the burger. This is brunch and the burger was precisely a brunch burger because of the fried egg on top. Juicy beef patties, caramelized onions, melted cheddar cheese and crispy bacon in hot buns with a side of French fries. This was just perfect after a night of cocktails. The burger did not disappoint and it's very filling, so much I took half home. DELICIA DE CHOCOLATE: talk about one of the most decadent, rich and sinfully yummy desserts I've had in a while. Homemade chocolate cookie, chocolate ganache, almonds, caramelized orange slices, vanilla ice cream and a shot of cream caramel. The shot of cream caramel is the icing on the cake, no lie and it isn't overly sweet when you mix it all together which is perfect for me since I don't have a sweet tooth per se. Now I do have to come back for dinner because that menu looks appetizing to say the least and skirt steak is what do they best around here so needless to say, I have plenty of good reasons to come back and recommend this joint to y’all.

Love this place. Great vibe, excellent food and great service. Food recs : Milanesitas de "Lomo", duck empanadas, chorizo. Dessert : Sticky Toffee Pudding - one of the best desserts I ever had .