Strada In The Grove menù, Miami

Strada In The Grove Miami - Menu

Crostoni

Classica

Marinated diced tomato, basil, garlic, fresh mozzarella, olive oil

12 $

Ossobuco

Braised pulled lamb ossobuco, caramelized onions, fontina, arugula

14 $

Sfizioso

Chicken liver mousse, caramelized onions, tomato confit, garlic crostini

12 $

Cozze

Al Pomodoro

Black mussels sautéed with basil, garlic and mildly spicy tomato sauce, crostini bread

19 $

Pepate

Black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper

19 $

Al Gorgonzola

Leeks, gorgonzola cheese, white wine

20 $

Crudo

Carpaccio di Tonno

Thinly sliced raw tuna fillet, diced avocado, black dried olives and citrus emulsion

21 $

Tartare di Salmone

Hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion

21 $

Carpaccio Strada

Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette

21 $

Acciughe & Alici

North Atlantic white anchovies marinated two ways, evoo, grilled country bread

19 $

Antipasti

Olive Fritte

Lightly fried green olives stuffed with gorgonzola cheese

11 $

Polenta e Fonduta

Grilled polenta, asparagus and gorgonzola fondue

16 $

Arancini

Saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil

18 $

Burrata

Fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing

22 $

Vitello Tonnato

Roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce

23 $

Polpette

Beef Meatballs, crunchy polenta, pomodoro, extra virgin olive oil

18 $

Tortino di Granchio

Homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce

21 $

Gamberi alla Romana

Battered Jumbo shrimp, roman style over caramelized onion puree and tarragon aioli

22 $

Patatine al Tartufo

Hand cut fries, parmesan cheese, white truffle infused olive oil

14 $

Frittura di Calamari e Zucchini

Lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce

21 $

Funghi Misti

Mixed wild mushrooms sautéed in garlic fresh herbs over baby arugula and crostini bread, truffle oil

19 $

Uovo Strada

Poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma

21 $

Salumi, Fromaggi & CO

Affettati

Prosciutto di Parma

12 $

Prosciutto Cotto

9 $

Mortadella

9 $

Speck

10 $

Bresaola

12 $

Salame di Felino

11 $

Formaggi

Pecorino con Pistacchio

11 $

Pecorino Sardo

11 $

Pecorino Ubriaco

11 $

Gorgonzola Dolce

10 $

Parmigiano Reggiano

10 $

Manchego

12 $

Insalate

Barbabietola e Pomodoro

Beets, vine ripe tomatoes, arugula, fresh hearts of palm, long beans, walnuts, blue cheese and vinaigrette dressing

19 $

Mediterranea

Vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

19 $

Farro e Caprino

Farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze

20 $

Mista

Mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette

13 $

Bianca

Fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette

19 $

Quinoa

Steamed quinoa, arugula, raisins, sun-dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

20 $

Risotti

Risotto ai Quattro Formaggi e Tartufo

Arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil

43 $

Risotto ai Frutti di Mare

Arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce

40 $

Risotto ai Funghi

Arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce

32 $

Paste

Spaghetti Aglio e Olio

Spaghetti alla chitarra with garlic, red pepper flakes and aged anchovy elixir

17 $

Tagliolini con Pomodorini, Basilico e Pecorino

Homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese

20 $

Pappardelle con Crema di Porcini

Homemade pappardelle in a truffle porcini mushroom cream sauce

28 $

Fettuccine al Ragu

Fettuccine pasta with chunky old fashioned meat ragu Bolognese

25 $

Rigatoni all'Amatriciana

Rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese

26 $

Pennette al Salmone

Penette pasta, fresh Atlantic salmon, asparagus Tips, shallots, creamy vodka sauce

26 $

Gnocchi Salentina

Homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella

25 $

Ravioli d'Aragosta

Homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce

28 $

Agnolotti di Zucca al Burro e Salvia

Homemade roasted pumpkin and amaretti agnolotti in butter sage sauce

25 $

Linguine alle Vongole

Linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

28 $

Cartoccio ai Frutti di Mare

Assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked

40 $

Cacio e Pepe

Homemade tagliolini in pecorino romano, black pepper, parmesan basket

26 $

Carbonara

Spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper

26 $

Penne Speck

Penne with speck, taleggio, radicchio, red wine, parmigiano reggiano.

26 $

Primavera

Spaghetti alla chitarra with mixed veggies, tomato sauce, white wine.

19 $

Pesci & Carni

Branzino alla Griglia

Grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin

42 $

Salmone all'Aneto

Seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin

36 $

Salmone al Ginger

Grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin

36 $

Zuppa di Pesce

Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil

40 $

Paillard di Pollo

Grilled pounded chicken breast topped with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin

30 $

Pollo allo Champagne

Pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin

32 $

Pollo alla Napoletana

Pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit. Served with arugula, cherry tomatoes and shaved parmesan

34 $

Scaloppine di Vitello ai Funghi**

Veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin

38 $

Costoletta di Maiale alla Milanese**

Pan seared breaded Pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan

42 $

Bistecchina con Patate**

Grilled marinated Skirt steak, Caramelized onions, hand cut fries, ketchup, tarragon aioli

45 $

Panini (Lunch Only)

Burrata e Prosciutto

Burrata, prosciutto, sun dried tomato, arugula, pesto

19 $

Speck e Taleggio

Smoked speck prosciutto, taleggio cheese, sliced tomatoes, arugula

19 $

Vegetali e Caprino

Grilled assorted vegetables, goat cheese, aromatic olive oil

17 $

Mozzarella e Pomodoro

Fresh mozzarella, vine ripe tomatoes, basil, pesto

17 $

Ossobuco

Shredded ossobuco, caramelized onions, fontina cheese

19 $