Edge Brasserie And Cocktail Bar

Our Sunday brunch was one of the best brunch we have had by far. We have been to many brunches from Florida to Las Vegas and this is top notch. All of the food was elegantly laid out and showcased. My husband had some of the paella that was perfectly done, complements to the chef. Also the risotto and skirt steak were also delicious and done to perfection. The wait staff was attentive and friendly. Our finished plates did not sit on the table for too long before it was picked up. Also the water glasses were always filled up. We recommend and will return to this brunch the next time we are in Miami.

Amazing service and food!! The staff was very warm and welcoming. There was a lot of variety in brunch buffet and it was reasonably priced compared to the service and the food that was served. Although, the staff did take quite some time to ask around if we needed anything and to bring us the check. Overall, it was a great experience. Must try!

We have been eyeing this place since we saw the video of a food blogger on YouTube go here. Today we finally had reservations and went for Sunday brunch. Price. We don’t care about price. As long as it’s worth it and makes sense. It totally did! We love seafood. The oysters, shrimp and lobster claws/tails were endless. Moving on to the steak section. There was skirt steak and tomahawk. I got a piece of the tomahawk to try and it was delicious. I was more focused on the seafood (lol). They had a pasta station with fresh pasta and risotto. If you get the risotto, they offer truffle shavings on top. Delicious! These were the stations out in the entrance area. Inside they had some veggie sides, cheese spread, pastries, desserts, and bread. The desserts were so good. The detailing of it plus I enjoyed most of them being just 1 bite. We enjoyed ourselves and this definitely was a treat for sure. Service was friendly and our plates were always cleared when we got up for the next round. The ambiance was very chill and laid back. Live band kept the vibe going for brunch. We will be back and will for sure recommend to others!

Axel was amazing! He made sure the whole meal was perfect and totally gluten free. The food was excellent as was the atmosphere. Definitely a must visit if you're in the area. Had the Wagyu, oysters and a wonderful sorbet dish. Really could not have asked for a better night. The restaurant being located in the Four Seasons gave me an idea of the level of service we would receive but they really blew me away!

The food was very good, and while the selections were smaller than other places, the quality of every item was top tier. There is also an order menu that is included with the normal buffet options. All items that we tried on that order menu were fantastic. The pasta station tasted amazing, and the risotto was on point and was very creamy and rich. The dessert options were plentiful and ranged from fresh and fruity to super sweet and delectable. Service was top notch, and our server was attentive to us as we needed refills or wanted to place orders. It was definitely an experience I was happy to have at least once and hope to be back to again at some point.

Pros: excellent service, nice outdoor rooftop, tasty food Cons: a few levels up in the four seasons, food fell just a little shy of expectations for price. We had: Cauliflower app: highly recommend Caesar salad: was not traditional Caesar, dressing very sweet, would not order again Steak: on special, very good Brussel sprouts: good, but I wish they were crispy a little bit.