Vero Italian Restaurant menù, Miami
Vero Italian Restaurant Miami - Menu
Popular Items
Linguine Nere – Our Black Label
Squid ink linguine, shrimp, calamari, arugula, roasted tomatoes, and chili.
23.5 $
Chocolate Lava Tortino
Hot semi liquid chocolate filled, with daily homemade ice cream.
7 $
Garden Salad
5 $
Vero Italian Tiramisu
This the original receipt from Treviso, imported mascarpone and organic eggs layered with espresso soaked savoiardi biscuits.
7 $
Regina Margherita
The queen, fresh mozzarella, imported Italian tomatoes, EVOO, basil.
10 $
Fettucine alla Bolognese
Three meats bolognese sauce veal, beef, and chicken with our San Marzano tomatoes sauce and grated Parmesan.
15.5 $
Cheese Ravioli
Red, white or pink sauce.
14.5 $
Spaghetti alla Carbonara
With organic eggs, cured Italian pancetta, and imported Pecorino Romano.
12 $
Rib Eye Steak (16 oz)
Grain feed, cooked to your like, seriously good meat.
28 $
Chicken Potatoes & Leeks Soup
6.5 $
Appetizers
Bruschetta al Pomodoro
On the vine ripe tomatoes, extra virgin olive oil, basil, and Spanish red onions.
6.5 $
Eggplant Parmigiana App
Grilled eggplant layered on Italian mozzarella with tomatoes and basil.
10.5 $
Our Antipasto Plate
Generous selection of Italian cured meats, imported cheese, and roasted vegetables on our signature homemade bread.
20.9 $
Sicilian Caponata
Eggplant red bell peppers, Spanish red onion and olives Sicilian ratatouille.
7.5 $
Veal Meatball
Veal meatballs in hot marinara sauce.
5 $
Hot Soups
Traditional Minestrone Soup
6.5 $
Chicken Potatoes & Leeks Soup
6.5 $
Pumpkin & Pecorino Veloutee with Croutons
6.5 $
Salads
Fantasia
Mixed leaf’s, shaved fennel, pitted black olives, tomatoes wedges, shaved cucumbers, and Spanish.
7.9 $
Rucola e Finocchio
Wild arugula, shaved fennel, goat cheese, crumble figs balsamic, and walnut.
9.5 $
Burrata
Organic locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction.
12.5 $
Caesar
Romaine lettuce, Parmesan, mustard aioli, house croutons, and crispy pancetta.
12.5 $
Pizzas
Regina Margherita
The queen, fresh mozzarella, imported Italian tomatoes, EVOO, basil.
10 $
Parmigiana
Grilled eggplant, mozzarella, stone oven roasted tomatoes, and melted provolone.
12 $
Diavola
Italian spicy salami, roasted peppers, and killer chili oil.
12 $
Napoletana
Pitted black olives, Amalfi anchovies, mozzarella, and oregano.
12 $
Prosciutto
Mozzarella, prosciutto di parma, shaved Parmesan, and wild arugula.
16.95 $
Vero Italian Downtown
House made Italian fennel seed sausage, French goat cheese, stone oven roasted mushroom, and black truffle oil.
18 $
Peri Peri
House smoked chicken fillets in our special bbq marinate, fire roasted red peppers, and garnished with peri peri sauce.
16.5 $
P & P
Italian smoked prosciutto, mild provolone, roasted tomatoes, and organic honey.
15 $
Panini
Roasted Prosciutto
Wild arugula, mozzarella, fig jam, and thin sliced tomatoes.
12 $
Melanzane
Grilled eggplant, fire red peppers, mozzarella, lettuce, and aioli.
12 $
Salamino
Salami, blue cheese arugula, and honey.
12 $
Turkey
With light spicy mustard, lemon aioli, lettuce, and thin sliced tomatoes.
12 $
Pasta
Cheese Ravioli
Red, white or pink sauce.
14.5 $
Penne alla Norma
Penne pasta with diced roasted eggplant, marinara sauce, ricotta, basil.
12 $
Spaghetti alla Amatriciana
Crispy pork belly twice cooked, San Marzano tomatoes, chili, and Parmesan.
12 $
Penne alla Zucca
Whole wheat pasta, pumpkin velouté, black pepper, Pecorino, and mascarpone.
14 $
Linguine Nere – Our Black Label
Squid ink linguine, shrimp, calamari, arugula, roasted tomatoes, and chili.
23.5 $
Spaghetti alla Carbonara
With organic eggs, cured Italian pancetta, and imported Pecorino Romano.
12 $
Fettucine alla Bolognese
Three meats bolognese sauce veal, beef, and chicken with our San Marzano tomatoes sauce and grated Parmesan.
15.5 $
Fettucine al Funghi Porcini
Home made fettuccine pastas with Italian imported porcini mushroom, roasted tomatoes, shaved Parmesan.
17.5 $
Gnocchi four Cheeses
Homemade potatoes gnocchi with four cheese sauce.
15.5 $
Vero Italian Lasagna Bake
Classic Italian bolognese sauce layered with fresh pasta and mozzarella.
12 $
Spaghetti, Tomatoes & Basil
8.5 $
Penne, Tomatoes & Basil
8.5 $
Spaghetti, White Sauce with Parmesan Alfredo
8.5 $
Penne, White Sauce with Parmesan Alfredo
8.5 $
Spaghetti al Pesto Genovese with Basil Pesto
10.5 $
Penne al Pesto Genovese with Basil Pesto
10.5 $
Fresh Pasta
4 $
Main Dishes
Cotolette di Agnellino
New Zealand grilled lamb cutlets, grilled rosemary, and balsamic reduction.
22.9 $
Gamberata
Succulent jumbo shrimp, grilled and then tossed with arugula, garlic, chili, served on thick house made bread.
15 $
Eggplant Parmigiana
Grilled eggplant layered on Italian mozzarella with tomatoes and basil sauce.
14.5 $
Pollo Parmigina
Grilled chicken breast, topped with tomatoes and mozzarella.
14 $
Rib Eye Steak (16 oz)
Grain feed, cooked to your like, seriously good meat.
28 $
Organic Pork Lion
Grilled with rosemary and balsamic reduction.
14 $
Branzino Whole Boned
Pan seared Mediterranean sea bass with puttanesca sauce.
18 $
Veal Meatballs
Homemade meatballs with rich tomatoes and basil sauce and fresh ricotta.
15 $
Sides
Vegetables Blend Sautée
7 $
Roasted Rosemary Potatoes
With home aioli.
5 $
Penne
White or red sauce.
7 $
Spaghetti
White or red sauce.
7 $
Mashed Potatoes
4.5 $
Garden Salad
5 $
Desserts
Vero Italian Tiramisu
This the original receipt from Treviso, imported mascarpone and organic eggs layered with espresso soaked savoiardi biscuits.
7 $
Coconut Pannacotta
Served with wild cherries compote, digestive biscuit dust, cherry, and orange liqueur syrup.
7 $
Torta Della Nonna
Slice of Tuscan indulgence, with a sweet pastry base layered with limoncello and imported mascarpone white chocolate petals and vanilla ice cream.
7 $
Chocolate Lava Tortino
Hot semi liquid chocolate filled, with daily homemade ice cream.
7 $