Christian IG:Breakingmydiet
In the mood for BBQ or Pizza? This place got you covered. It's the only place in South Beach with a smoker and a wood oven.
Started with their amazing wood fire buttermilk biscuits. Fluffy and soft interior with the perfect flaky layer.
Chicharonnes and tostones were perfectly cooked, soft on the inside and crunchy outside.
Ribs were fall-of-the-bone tender, and you could pull the brisket apart so easily. Platter came with a side of delicious baked beans mixed with pork shoulder and another side of smoky BBQ sauce.
Now moving on to the pizza.
We loved the avocado and ricotta cheese! Avocados had a hint of lime and the cheese was very fresh. The burger pizza was also on point. Saucy and really tasted like you were eating a burger. They do have beyond meat substitute for vegetarians.
Enjoyed all of this while sipping on a perfectly mixed champagne mojito.
Really worth the drive. Park in the nearby garages and avoid street parking cost.
Augusto Hernandez
What a great experience at this restaurant! With a great history behind the name Biscayne Cowboys will offer you a great selection of dishes, delicious comfort food and a delicious selection of cocktails and dessert!
Natanael Maia
The food was great and the service was wonderfull. I planted based burger (Impossible meat) was perfectly well cooked. My girlfriend tried the All American Burger and she loved it. Five stars!
Scott Thomas Waterson
My family went here for dinner in Miami a couple of weeks ago. My dad said he had the best pizza he's ate in a long time. They do their pizzas wood-fired which gives them a great taste. I was happy that they had a vegan option with the impossible burger. The burger toppings and sauces on the burger were delicious. The restaurant had a great selection of beers and drinks. The staff and owner were very friendly and chatted with us for a fair amount of time. Overall, a great place to eat with a good atmosphere.
Quinn Johnson
From the time I walked in until I left, my experience at Biscayne Cowboys is one I will NEVER forget. The servers are excellent and go above and beyond the usual expectations. I was promptly seated with a menu, offered water and informed on how everything on the menu is made from scratch by a friendly server who made my dining experience all the more enjoyable. I ordered the So-Flo Brisket with the Woodfired Mac & Cheese and my husband ordered the rack of Baby Back Ribs with a side of fries and the best pork and beans I've ever had. The food was perfectly cooked, and that is no exaggeration. It put all the other briskets I've ever tried to shame. The spices were a perfect blend, smokey with a hint of sweet, literally the perfect balance! The Mac & Cheese had a nice balance between the creamy sauce and pasta itself, topped with panko bread crumbs and finished in a wood fire oven gave it such a nice touch. My husband, who is more of a food critic than I am, had no complaints which is quite rare! To top it all off, we had the opportunity to speak with the owner and the chef to express our gratification. They warmly thanked us and welcomed us back to try out other menu items as well. We are very thrilled to visit again and see what they do next. 😊
Andy Louis
I tried the Chicken & Waffles... Mannnnnnnnn that was good!!! I typically get dark meat when it comes to chicken because white meat is typically dry. That was juiciest chicken breast I have ever had. You can taste the quality of chicken and the breading on it was very interesting and unique. The waffle was tasty as well, you have to request the bourbon syrup, that topped everything off. I will definitely be back with some friends.
Christine Antoine
We only got a couple beers and glasses of wine here, sitting outside the hotel our friends were staying at. I just had to leave a review because the server was so polite and accommodating. He knew his alcohol selection and what we were looking for. Made some great drink suggestions, I was really impressed. I wish I remembered his name to give him props. It was great service.
Tammy Cat
My co worker and I ordered the following order for pickup...
So_Flo brisket, baked Mac and cheese with king crab, sweet potato fries and a full order of baby back ribs.
This was a horrible food experience. The portion of brisket we received was mostly all fat. The baked Mac and cheese tasted and smelled sour. The sweet potato fries were greasy ,soggy and mushy. The full order of baby back ribs smelled weird and stale and tasted bland. It was so bad, we threw most of it in the trash. We didn't bother calling the restaurant because neither of us want anything to do with this place ever again.
With the order, we got bland corn on the cob and a fat cookie that wasn't properly baked all the way through. I'm thoroughly disgusted.
I currently feel like vomiting the little bit I ate out to feel better.
The owners need to reevaluate this business. Just because you have money to start a business doesn't mean you should.
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