Since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (Single (serves 2/3))
14 $
Guacamole en Molcajete: Our Famous Preparation
Since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (Double (serves 4/6))
26 $
Antojitos
Sopa De Tortilla/Tortilla Soup
Rich pasilla broth, grilled chicken, tortillas and cheese.
9 $
Flautas/Rolled Crispy Chicken Tacos (3)
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream.
9.5 $
Fundido/Melted Chihuahua Cheese Fondue
Chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers
11 $
Nachos De Panza/Pork Belly Nachos
Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.
10 $
A complete school lunch for those on a time crunch!
Guacamole
With chips
14 $
Sopa De Tortilla/Tortilla Soup
Pasilla chile, grilled chicken, avocado and crema.
14 $
Taco Del Día/Taco of the Day
Chef’s selection.
14 $
Flan De Rosa/Espresso Flan
Vanilla flan infused with espresso.
14 $
(Guaranteed in 20 minutes if ordered for the entire table)
Ceviches
Marinated raw seafood.
Ceviche Sampler
A tasting of our ceviches.
17 $
Atún/Ahi Tuna
Chile de arbol, orange supremes and seasonal melon.
14 $
Hamachi/Mini Hard Shell Hamachi Tacos
Diced yellowtail, serrano chile, bacon, arugula and truffle oil.
13.5 $
Pescado/Local White Fish
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita.
13 $
Desserts
Churros en Bolsa/Hot Mexican Doughnuts
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
8.5 $
Flan De Rosa/Espresso Flan
vanilla flan infused with espresso, served on a warm, ancho chile brownie with Mexican cinnamon whipped cream.
marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas.
18.75 $
Enchiladas
Enchiladas De Pollo/Chicken Enchiladas
A famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.
15 $
Enchiladas Rancheras/Cheese Enchiladas
delicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans.
13 $
Enchiladas De Mole De Xico/Beef Enchiladas
Pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in Veracruz mole de Xico. served with refried black beans.
16 $
Ensaladas
Ensalada Caesar Mexicana/Caesar Salad
A Tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.
10 $
Ensalada Caesar Mexicana/Caesar Salad
A Tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing. (Chicken)
4 $
Cobb Salad
Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
13 $
Ensalada De La Calle Con Atún Al Pastor/Mexico City Street Salad with Barbecued Tuna Loin
Tossed with mango, pineapple, jícama and toasted pumpkin seeds. Served over red-leaf lettuce with honey-lime vinaigrette.
Two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole.
14 $
Quesadillas
Two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole. (Grilled steak)
17 $
Hamburguesa Con Queso/Cheeseburger
Grilled sirloin on a brioche bun with melted chihuahua cheese. Served with chipotle mayo and sweet potato fries.
12 $
Hamburguesa Con Queso/Cheeseburger
Grilled sirloin on a brioche bun with melted chihuahua cheese. Served with chipotle mayo and sweet potato fries. (Guacamole)
3 $
Hamburguesa Con Queso/Cheeseburger
Grilled sirloin on a brioche bun with melted chihuahua cheese. Served with chipotle mayo and sweet potato fries. (Bacon)
3 $
Mexican Club Torta/Mexican Club Sandwich
Pressed ham, grilled chicken, bacon, pickled jalapeño, avocado and chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
13 $
Pelona/Steak Sandwich
Pulled beef short rib on a crispy roll with oven-baked tomatoes, pickled jalapeño, salsa verde and pasilla de oaxaca dressing. Served with sweet potato fries.
14 $
Tacos
(3) handcrafted artisanal tacos with vegetable escabeche.
Pescado/Baja Fish
Line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla).
14 $
Vegetales/Seasonal Vegetables
Local roasted vegetables over yucatán macadamia nut poc chuc.