Reviews of Quarter View Restaurant

Not as good as it looks. And ordered captain sam seafood platter and they had no oysters and they went up on price of one and the girl said that they have been out of oysters for a good while now. So you think they would drop the price down. But no they went up and they give you popcorn shrimp. So don't waste your money on ordering one. It was my first time there and I would not return.

Relaxing, local New Orleans food and drinks. This was my first visit ever to the Quarter view restaurant. It was just my husband and me so we decided to eat in the bar. I started off with a top shelf margarita - it was very much on the sweet side. Adding two shots of tequila seem to help. My husband had a beer and it was tasty. Lots of locals were coming and going while we were there. The bartender seemed to know half the people on a first name basis. We started with fried artichoke hearts with a great marinara sauce. Very tasty and pretty large artichokes . I opted for the Caesar salad and ask them to put a fried softshell crab on it. They delivered it exactly as requested. The softshell crab was very tasty… The salad dressing was a little too tangy for me. My husband ordered: Shrimp and crawfish étouffée with two strips of side Fried fish. He said it was fantastic. We didn’t even scratch the surface of the menu… They have a lot of food to offer. They have a whole pasta section and steaks and Poboys.

A quick decision to grab a bite mid day did not disappoint. Gary was our guy at the bar. We really liked him. He made out drinks to perfection and was quick to take our food orders. Let's just say we couldn't complain even if we wanted to: Drinks were delicious Crabmeat Augratin was creamy and hot Stuffed trout was cooked to pure perfection. I couldn't decide if the crisp, well battered humongous filet of trout or the Crabmeat dressing it was stuffed with OR the delicious creamy flavorful crawfish sauce was my favorite part! The sauce ran over into my sautéed vegetable medley and i almost cried when I tasted it. So delicious it felt I would never eat something so perfect again. My belly is very happy....all I need now is a pillow 😴

Very impressive experience here! First of all, the venue is beautiful and clean. There are NOLA themed murals all over the wall. The food was incredible. Everything I ate here was cooked by the angels. I had the jambalaya jazz balls for an appetizer. They were so flavorful and absolutely made for that spicy honey mustard. I ordered the crawfish etoufeé and my wife had the Blackened Fish. My etoufeé was well seasoned and excellent. I tried some of my wife's fish and it was cooked to perfection. Again, the seasoning was on point. Our waiter, Gary, was super nice and attentive. I appreciate him for his hard work. I would 100% recommend this restaurant. Come try it! They have a bar too!