Homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream
8.95 $
Black & Blue Bruschetta
Pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce
7.95 $
Crawfish and Crabmeat Parma
Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread
8.95 $
Duck Eggrolls
Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers
7.95 $
Soups and Salads
Baked Potato Soup
Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers
5.00 $
Roasted Garlic Soup
With garlic crostini
5.00 $
Caesar Salad
With garlic crostini
5.00 $
Duck Salad
Baby greens, maytag blue cheese, red onion, and a fig and pecan vinaigrette
6.00 $
Entrees
Chef's Fish Selection Priced Daily
Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay
Grilled Filet Mignon
Center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot
Slow Roasted Duck
Ban seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz
23.95 $
Grilled Salmon
Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc
19.95 $
Rosemary Chicken
Sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay
16.95 $
Boneless Pork Loin
Molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling
18.95 $
Baby White Veal
Pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir
20.95 $
Sesame Shrimp
Sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc
16.95 $
Rabbit Sauce Piquant
Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon
18.95 $
Eggplant Cake
Roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay