Reviews Three B's Burger & Wine Bar

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Lillian Semar
+5
This place is awesome! I knew the food had to be great when the parking lot was full at 6:30 on a Wednesday. You can never miss when you gauge a place by how many cars are in the parking lot in "off" hours. Stumbled across this place while In New Orleans near the airport & looking for a place with something nearby that was more than you typical fried "Cajun/Creole" tourist food. My waitress was Alison; one of the best I've had. Took great care of me even though I was a lone diner &, by the looks of me this night (I would think, if I were her) not a good tipper. Turned out to be one of my more memorable dining experiences. Would definitely recommend this place.
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Angie Price Johnson
+5
What an experience!!! Our new favorite place! Everything was awesome. Chris, our waiter was wonderful. The food was phenomenal! The lamb chops to die for. One word....YUM!!!
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Victor M. Rodriguez
+5
We attended a private dinner up on the second floor. The excellent service started at the bar, where they offered an amazing selection of wine and cocktails. Our party was ushered upstairs for our dinner where the private room was beautifully set up and our excitement began with great food, wine and service. I am glad that I discovered this well kept secret in Metairie. I highly recommend this beautiful place. Definitely a five star.
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Cathy Biscoe
+5
One day I asked where could you find the best steak and it was told to me by Dr Byron and Suzanne Scott that I should visit Andy's Bistro in Metairie. Last night was the first time me and my husband went to Andy's Bistro the food the steaks oh my God was fabulous excellent couldn't ask for a better cut of meat the waitress the waiters great the manager the best personality I have ever met in a person's they make you feel like family and when you're eating good food you always want to be around family . Andy's Bistro great place to go for all types of food
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Doc Sheila
+5
The entire experience was exceptional. Our waiters Neel and Johnny were very attentive and very friendly. The food was all prepared to perfection. It was the best ribeye we’ve ever eaten. We even had the pleasure of meeting Chef Brandon! Very good experience and we will definitely return! Highly recommended Andy’s to everyone!
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Guy Bourgeois
+5
Great atmosphere. Very attentive staff. Double chop is best I have ever had. Neel and Joe so accomidating and spot on. Andy's is Metairie's best kept secret. I would recommend it to anyone looking for a new and exciting dining experience.
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Steven Bourgeois
+5
The food was incredible, the atmosphere was relaxing, and the service and staff were fantastic! I am looking forward to going back again soon, even as I sit here full and happy from the meal I had there earlier. In a city known for food and hospitality, Andy's definitely stands out from the crowd.
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Katie Picone
+5
The staff was great, the food was delicious, and I had the best Brussels sprouts I've ever eaten. I don't live in Metairie, but the next time I'm in the area I might see if I can get takeout for those sprouts.
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Emily Elizabeth Lanyon
+5
Amazing food and amazing service. The staff there was super accommodating and ensured I had the best graduation celebration dinner. The BLT flatbread was phenomenal, and the filet mignon was astounding (seasoned to perfection and was not dry at all. No sauce needed means it was a good steak)
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Merry Noble Gohlke
+5
We were Hurricane Matthew escapees from Florida. We didn't know the area at all and had never been to this restaurant, ever. Well after the delicious meal, fantastic wait stafff (Mallory) we wish we lived here. We would be regulars every Thursday night dining at their bar. We highly recommend this little gem of a place.
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Skip Hebert
+5
This place has quickly become my favorite restaurant. The menu has incredible diversity and a wide range. Everything from comfort food to top notch steaks. And all of it prepared well and tasting great. Service is always helpful and friendly. The best comment I can make is, try it and you'll understand what I'm saying.
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Daniel J. Ritter
+5
Hidden gem, wasn't even aware you guys were there! A little advertising and you guys could be killing it! well, maybe you are already killing it!? I found out about you guys from searching "open table", the night before Mother's Day. Can't wait to try the regular menu!
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Barry Langlois
+5
Dinner was excellent. I had the pork chop and Jackie had the redfish. Service was wonderful. Good folks and good food, what more could you ask for. I highly recommend Andy's Bistro.
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Danny Pitre
+5
Excellent atmosphere. Wonderful staff. Scrumptious meal. Great place for a special night.
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Jackie Moise Palumbo
+5
Amazing food and service!! Must try the Wood Fired Cauliflower appetizer and the Baked Shrimp! The steaks and burgers and salmon ... all amazing!!
5
C.C. Rabb
+5
Outstanding Burgers! Everything was hot and freshly prepared. Fries and tots were hot and made to order. So many places do not prepare food to order and the quality shows. The Chicken Sandwich arrived too hot to eat! The cucumber margarita is amazing! The draft beer selection is solid and local, supported with bottled beer selections for those looking for something different.
5
Indy Eats & Adventures
+5
The restaurant was pretty empty when we got there around 5:30 pm. They had a special drink and do offer some happy hour specials but our waitress didn’t know much about the menu. I asked about happy hour and she told me only on Tuesday but my drinks were like $2 cheaper than what was on the menu! I ordered the fried chicken sandwich called the sweet and smoky. It was really good! Very juicy and flavorful! The sauces with the pickles complemented the sandwich extremely well. I wouldn’t change anything about it. The fries were really good too, similar to McDonald’s! The pricing was good, service was quick, and the food was good! I’d definitely go back!
5
David Bond
+5
Pristinely clean burger restraunt.... Very modern deco, great environment...Bar area was nice. I recommend this place for a business lunch. The Staff was extremely professional. Premium burger joint with reasonable prices... My swiss burger/Tots was $11. The boudin balls were fabulous. Overall. I was impressed.
5
Savvy Yusuff
+5
I went to their other location on Harrison Ave a while ago. I loved the food, but the only problem was that they didn't have any vegetarian options for my mom, so we didn't come as often. Today, we saw this Three B's on Turnbull and wanted to see what this location was all about. We are so happy we came! They listened and put vegetarian options! My mom got the vegetarian burger with zucchini fries and it was amazing! I got the West side burger with tots and that was pretty awesome too! We will definitely be back for more! Thank you for listening to our requests 😊
4
Danielle Levitt
+4
This is an update to a previous review. Three B's was closed for awhile after Ida (not exactly sure how long but longer than many places) - I was worried that it was for good, but I'm so happy that they are open again! Menu has changed a tiny bit, still lots of options for food and drink, and really tasty.
5
Mark Kelley
+5
Service was fantastic and food arrived extremely quick. The buns and the burger itself was one of the best I have ever had. Full bar, Wine and Daiquiris. These folks know burgers and customer service like no other. Great garlic fries and good wines.
5
Ricky and Kori
+5
I’ve been to Andy’s several times over the last couple of years, including Thanksgiving dinner for a family of 15, and I’ve always been impressed. The service is top-notch, even for a large group, and the food is delicious. When we were looking for a place to have our mom’s 90th birthday party, Andy’s came to mind. I contacted Joe Trotta, who was absolutely professional from start to finish. We gave him our budget, and he provided a great buffet menu, along with an assortment of wines and bottled beer. We made a few changes and additions to the menu during the planning process, and he was happy to accommodate while keeping as close to our budget as possible. Some of the items he suggested for the buffet aren’t on the regular menu. We had shrimp and andouille cream pasta, filet tips with onions and brown gravy over rice, and fried eggplant with parmesan and marinara. We also had gumbo, an assortment of their flatbreads, and Caesar salad. The party was on a Saturday afternoon, and Joe opened the restaurant so we could have the whole downstairs dining room. We planned on 65 people, and happily ended up with about 75. The room was set up perfectly – the buffet was easy to get to but not in the way, there was plenty of seating, room to walk around and socialize, and a table for the cake. Chris and the kitchen / waitstaff were amazing. When the room started to look a little crowded, they quickly opened and set the two back dining rooms. They kept a close watch on the buffet to make sure we didn’t run low on anything. The bar did a great job of making sure no one’s glass was ever empty, and all of our guests raved about the food and had a great time. I highly recommend Andy’s Bistro for a casual dinner for two, a large family dinner, or a very important event. The atmosphere is welcoming, the food is consistently fantastic, and the service is the best around. Thanks to Joe, Chris and all the staff at Andy’s, we have one very happy 90-year-old mama!