Move over Great wall, you have been dethroned as my to go place for dim sum! The quality of the dishes is fantastic and you can tell the shumai are hand made and packed with deliciousness. The taste was superb and no fillers, no game taste duck.. besides of the cost, this was the best dim sum I had
Our first time to the place, it was across the street from Korean H Mart. Located in Mesa, AZ. We were there ten minutes before they opened on Black Friday. Food was good except I gave a 4 star for service because we have to wait for the dim sum cart to come around and there’s just 2 carts serving
My wife and I have been searching for a really nice dim sum restaurant. We have been to several around the valley and this one is pretty good. Lots of different choices of dim sum, very fresh, very tasty. We will definitely be returning to try out other dishes as well as some of the other restaurant
9/9/23- picked 2 dishes from the board (off menu seasonal specials). Taste good 👍
9/3/23-So far the best dim sum in town. Food is good
Spacious dining area handling the crowd.
This place is a nice surprise for us trying out their dim sum. We are from California where we are spoiled with great Chinese foods specially dim sum. We didn't have high expectations coming to this restaurant but their food is great. The chicken feet are better than most of the popular dim sum in C
The Ginger and Scallion Dungeness Crab is so tasty. They never fail creating this delectable traditional dish. I love that they have a few dim sum selections during dinner time as well. This place is very popular for families, so be patient, especially during the weekends. Enjoy!
My new favorite dim sum place in Arizona. It’s located inside Mekong Plaza. There are plenty of parking space. The restaurant zoned out part of their foodcourt, so it didn’t look like a complete restaurant. The restaurant serves alcoholic beverage. Dim sum is available until 3 pm.
I would recommend
I enjoyed the experience! I didn't know the name of the meals, but I trusted my eyes! Food is good!!
We went for dinner and decided to stay since it wasn't busy. It was around 7 on weeknight and empty. The service was excellent and we all enjoyed the various dumplings. Bring a group because you'll want to try everything! Highlights include the Soup Dumplings and the Crispy House Noodles. We ordered
Went on a Sunday at noon time. Expansive dim sum options and can ask for the full menu. Getting a waiter/waitress can be difficult so exercise your patience. I thought the food could be kicked up a notch like the black bean spare ribs seemed to lack depth in flavor. The baked BBQ pork bun didn't hav
We saw this one has a great rating so here we go. 2 people for a little over $50 it's quite pricey. We came on a Sunday morning and it's very busy which is good because then they'll have a high food turnover. The moving carts will go to you pretty quickly basically you can start eating immediately a
Very good restaurant to go to. Excellent service and courtesy. I would recommend going to another restaurant for the Duck meal because there were so many bones in the meat, and another place that I went to de-boned the meat. But the flavor of the food here was quite impressive.
Great place to get dim sum! The service is good and the food is even better!
I’m not reviewing on the food because we didn’t get to try the dim sum. My husband and I got here at 3:30 today looking forward to trying the dim sum. When we got inside we were informed that dim sum is only at lunch time. It’s not on their website that dim sum is only at lunch. Bummer. So we
One of the best Dim Sum restaurants in the valley. We've enjoyed the meals here. Selection from the carts is a bit limited, but the carts have most of the traditional favorites. Chicken feet, pork ribs, shumai, egg rolls, Chinese broccoli, buns, dumplings, desserts all here.
Probably the best dim sum in the Phoenix area. Very good tasting and easy to eat. The size of the siu mai and har gow pieces are substantial. Fairly standard selection of dishes for dim sum service. Everything was well made except for the fried squid which was overcooked and a bit rubbery. We did no
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