Ordered food through room service and was never disappointed. Was our bad luck too get here on New year's eve when they had a limited menu. I understand the holidays but 40 dollars a person to eat was pretty ridicules. Was thinking the prices were steep but to also expect 40 dollars for an 11year ol
It's okay. It was better when it first opened. The food is pretty average and staff is alright. I come here for lunch occasionally and I never leave with a craving to return. It's a good little place to grab a bite to eat for lunch. I wouldn't bring a large group of people here or anything though, t
Started with evening meal, breakfast the next morning followed by seven of us sitting around a table in the bar that night. Service was terrible at on all 3 ocassions. Food at both meals was very adequate but took way to long to come and two orders did not come until we reminded our waitress. Seemed
Food was delicious. Servings were large. Our salads came after our food even though we requested to receive them before. The kitchen seemed a little confused, possibly because they also had a wedding there tonight. The food was so good that I would be willing to try it again.
I was not overly impressed. I went for the breakfast buffet with some friends. Depending on what door you enter, you get conflicting information. Hotel entrance said to please seat yourself and the bar entrance said to wait to be seated. There were not a lot of people dining. Buffet was very smal
Horrible food. Ordered the chicken pot pie and it smelled awful, tasted extremely sour. Sent it back and was told the whole batch had gone bad. Not sure if things were not dated properly or what the problem was there. My meal was comped and my 2nd order was just OK. Snacked on My friends nacho pl
I was a little sceptical after reading some of the negative reviews but was pleasantly surprised. I had the all you can eat Friday fish fry, which was well priced, good tasting and rather large portions. I didn't need seconds. They should have the Friday fish fry listed on the menu and get a copy
We went for two reasons the prime rib and the clam chowder soup. The chef that makes the prime rib called in sick but they did great on it. They were out of the soup. The waitress was very friendly. I think it was a manager that told us of the wait on the prime rib and he kept following up with
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