Bistro Vida

641 Santa Cruz Ave, 94025-4502 - Menlo Park
Updated on
French European
★★★★★ ★★★★★
4.2/5
866 recommendations

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4.2/5
Sluurpometro: 85/100
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Contact Information

📞 Phone: +1 650-462-1686
📍 Address: 641 Santa Cruz Ave, Menlo Park

🕐 Opening Hours

Open now Closes at 02:30 PM
Monday1 11:30 AM - 02:30 PM
Tuesday2 11:30 AM - 02:30 PM
Wednesday3 11:30 AM - 02:30 PM
Thursday4 11:30 AM - 02:30 PM
Friday5 11:30 AM - 02:30 PM
Saturday6 Closed
Sunday7 11:30 AM - 02:30 PM

Google Reviews

4.3/5
★★★★
405 Google reviews
I

Israel Desfassiaux

4 months ago
★★★★★ 5/5
Fantastic place to have brunch, excellent service, and great staff. The food is lovely we eat the onion soup and the croquet madame, the sorted bread and fantastic coffee. If you are in the area, please visit you will not regret
Google
J

John Picardo

8 months ago
★★★★★ 5/5
Delicious and authentic French food. The waiter was extremely friendly and courteous, and spoke excellent French! Good aperitif options, escargots, and a good selection of French food, including steak frites, moule frites and duck confit. Gluten free options including the escargots. COVID safe with outdoor seating under a canopy. Very popular so highly advise making a reservation.
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J

J S

3 months ago
★☆☆☆☆ 1/5
The french onion soup was too sweet and my burger was RAW. They didn't even ask how i wanted it done. Too many staff coming to the table and they don't coordinate well - part of our order was lost. The server was borderline rude (the bald guy).
Google
D

David Chen

2 months ago
★★★☆☆ 3/5
Had Saturday brunch here and was fairly disappointed. The food wasn't bad but it was pretty pedestrian. We ordered the coq au vin and the special that day which was a crab Benedict. The egg white on the Benedict was overcooked a bit but overall was reasonable. The chicken in the coq au vin was just bland and definitely missed the mark from what I expected from such a classic French dish. Service was a bit slow but somewhat expected given the number of diners. Overall it was ok but not some place I'd particularly want to come back to again.
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A

Adam Kaplan

2 years ago
★★★★★ 5/5
Just the blueberry goat cheese on the cheese plate earns this place five stars. I mean it's that good. But everything else is excellent as well. The prime rib was tender and juicy. The mashed potatoes were fluffy. Our server was affable and took great care of us. The manager was present and added an extra emphasis on customer service. The decor is dark reds and wood finishes, romantic and chic.
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S

Steven Lin

2 years ago
★★★★☆ 4/5
We came here on Thanksgiving. The food and service were great. The prime rib special was cooked perfectly. Oysters were fresh. The creme brulee and pecan pie were yummy. And it wasn't even crowded. What a nice way to spend the evening.
Google
P

P L

2 months ago
★★★★☆ 4/5
Nice atmosphere. Good food especially the scallops is excellent. Mussels and clams also good. Sole and chicken a bit overcooked.
Google
B

Boris Mednikov

a month ago
★★★★☆ 4/5
Good food, fair price, good service. This was not our first time in this restaurant. This time we liked it better Than before
Google
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