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Contact Information
📞
Phone:
+1 650-473-6543
🌐 Website:
http://www.leftbank.com/
📍
Address:
635 Santa Cruz Ave, Menlo Park
📷 Photos (11+)
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Google Reviews
1,012
Google reviews
I love this venue a lot. there is a nice mood. The food is good. the service is powerful and the waiters are well trained. The cost is satisfactory. very much recommend.
Google
I absolutely love this place!! Food and service is on point every time I come here. The fondue is incredible, oysters are always fresh, and drinks are delicious!! Can't wait to come back.
Google
They're absolutely awesome! I really love their french food. Everything in their menu looks delicious. The prices was fair and worth it!
Google
From the first moment you arrive in that restaurant the waiters give you an agreeable feeling. Very courteous crew, it is a lovely restaurant to go out with your friends or with your date. very good food, qualified chief cook and stuff, modest cost and courteous service. Highly recommended.
Google
I had a great time here for an event. Theres a nice party room for about 30 people. Their steak, salad, and dessert was phenomenal. Id highly reccomend the food here. The service is also excellent. The servers continue to make sure your drinks are not empty and they ensure that the food is correct.
Google
Given the circumstances, it was a good dinner. The onion soup was delicious as always. Regarting the steak with fries, I still can't decide which one was better: the melt in your mouth beef cooked to perfection, or the french fries, fried to perfection.
Google
Great restaurant that is handling the pandemic well. Lots of comfortable outdoor seating. I had the green salad (split with my friend) and the trout. Wow! Everything was delicious and perfectly cooked. Highlights: salad dressing, green beans, trout. Everything! Oh the bread also very tasty. The wait staff was efficient & pleasant and all were wearing face masks. Loved it!
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Saturday 11/21/20. Great outside space.
Waited in doorway on spot designated. It was in the way of wait staff while hostess kept her back turned during a phone call. No acknowledgement. Not hard to look up and smile but she was not trained well. Waiter was attentive and intelligent. Ordered pork loin with broccoli rabe. Got Broccolini. Missed the mark as the taste is totally different. Waiter said kitchen had not known the difference. Huh? Manager once again fell down on the job and did not even show up. Stuck the waiter with it. Need new manager who trains staff to acknowledge diners; trains them to know the difference in vegetables (!) and knows enough to address customer issues in person.
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