Texas Roadhouse

Update: Came here for the second time today, and we still love the place (though admittedly, the country music is like fingernails on a chalkboard after 15 minutes). She went with the filet medallions again, and I went with the Country Fried Sirloin, which was outstanding!!! I'd read some reviews that warned it was too tough, but I think most people are used to being served a breaded ground beef patty. This is an honest to goodness breaded & fried (sirloin) steak! The "real deal." Our first time here, a couple of months ago, she had the medallions which were amazing & I went with the ribs, which exceeded my expectations, though they could've used extra sauce on the side . The meat was perfectly cooked though, and truly "fall off the bone" tender. We started with the cactus blossom, which blew us away. Truly better than Outback's onion. Staff was friendly & service was great.

Came in for a late lunch around 3 on a Sunday ended up having a early dinner Waited in line about 1 hour to be seated ( line was huge ) no reservations ( kinda wired ) anyways when we finally got seated and the server was very quick to take are orders and was super friendly he kept the rolls coming ( had about 5 baskets ) drinks stayed full the entire time. Food was amazing starting with the boneless wings ( you get a lot for $10bucks ) my salad was good they have real mashed potatoes 🥔 ( not instant ) Got the ft worth ribeye 🥩 ( soo Bomb ) it was a little under cooked But still fantastic will definitely be back. 5 starz ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Went around 8pm on a Saturday, expected a wait which turned out to be like 45minutes, not bad in my opinion. Staff was very friendly our waitress was very polite and funny gave us everything we asked for even some good recommendations. Ordered prime rib which was cooked exactly like I asked, seasoned rice, green beans. Everything was good.