Native lobster meat, white wine, alta cucina tomato, jerez sherry and croutons.
5 $
Calamari
Point Judith fried calamari with hot pepper rings and horseradish cocktail sauce.
10 $
Gambas Cocktail
Jumbo shrimp with horseradish cocktail sauce.
10 $
Alcachofas
Artichoke hearts stuffed with chorizo, chicken and herbs, with a roasted garlic cream sauce.
9 $
Chorico Espanole
Grilled smoked Spanish sausage.
8 $
Champinhones Relhenos
Mushroom caps filled with a shrimp, sea scallops and crab meat stuffing, finished with a roasted garlic cream sauce.
9 $
Brocheta
Bourbon marinated beef tenderloin skewers, with grape tomatoes and fresh mozzarella.
10 $
Lettuce Wraps
Crisp iceberg lettuce cups, with grilled chicken, roasted peppers, white kidney beans, goat cheese and toasted almonds.
9 $
Atun Sashimi
Sesame encrusted and seared sushi grade yellow fin tuna, thinly sliced, served rare with baby arugula and a cucumber aioli.
10 $
Berenjena
Eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan in a pink vodka sauce.
9 $
Ensalada
Arugula E Pera
Fresh pear and arugula drizzled with a citrus vinaigrette and shaved belgioso gorgonzola.
8 $
Espinaca
Baby spinach, tomatoes, fresh mozzarella, crispy bacon, mandarin oranges with a honey dijon vinaigrette.
8 $
Alicante
Organic greens, cherry tomatoes, cucumber and shredded carrots, dressed with aged balsamic vinaigrette.
6 $
Barcelona
Chopped salad- bell peppers, hearts of palm, cucumbers, carrots, red onion, feta cheese and ice-burg lettuce, toasted almonds with a raspberry vinaigrette.
8 $
Sides
Risotto
Slow-cooked arborio rice folded with parmigiano-reggiano cheese, and cream.
5 $
Espinacas
Spinach sauteed with garlic, evoo and golden raisins.
7 $
Asparagus
Grilled asparagus with a balsamic reduction.
7 $
Pasta
Choice of pasta and sauce.
5 $
Pasta
Linguini Bolognese
Fresh golden egg linguini in a classic bolognese sauce made with sirloin, veal, pork, diced vegetables, tomatoes and a touch of cream baby arugula shaved pecorino.
17 $
Rigatoni Con Pollo
Rigatoni with tomato, basil, roasted garlic, pancetta and capers topped with grilled chicken.
17 $
Ravioli
Maryland crab ravioli and 4 jumbo shrimp, in a velvety mascarpone and tomato cream.
18 $
Risotto
Shrimp, sea scallops and salmon, pan seared with shallots, evoo, white wine, lemon, oven roasted tomatoes and baby spinach with our slow-cooked arborio rice.
19 $
Carne Y Pollo
Pollo Parmigiana
Boneless chicken breast with our roasted garlic and basil marinara, topped with mozzarella.
17 $
Pollo Lisboa
Boneless chicken breast, dipped in egg, sauteed with lemon, white wine and capers.
17 $
Ternera Serrano
Provimi veal, layered with spinach, serrano ham, asparagus and provolone finished with a jerez sherry sauce.
19 $
Ternera Limon
Provimi veal lightly dipped in egg wash made with a delicate sauce of lemon, white wine.
18 $
Lombo De Cerdo
Pork tenderloin stuffed with apples, caramelized onions, feta cheese and dried cherries, wrapped with applewood smoked bacon and pan seared, finished with roasted garlic balsamic reduction.
19 $
Grille
Rack of Lamb
New Zealand lamb marinated with rosemary, evoo, encrusted with dijon and grilled, finished with a roasted garlic, rioja red wine sauce.
24 $
Bistec Angus
12 oz angus sirloin with a roasted garlic rioja wine sauce.
21 $
Solomillo
12 oz grilled filet mignon with a jerez sherry and mushroom sauce.
25 $
Vegetariano
Assorted seasonal grilled vegetables over a bed of garlic mashed potatoes, drizzled with a balsamic reduction.
16 $
Marisco Y Pescado
Haddock
Haddock filet, dipped in egg, seared and simmered with shrimp in a lemon, pinot grigio and caper reduction.
19 $
Salmon
North atlantic salmon filet, broiled and drizzled with a lemon and white wine sauce, served with garlic mashed potato and fresh arugula.
18 $
Paella Marinara
Mussels, clams, shrimp, sea scallops and lobster baked with saffron rice.
23 $
Mariscada Alicante
Mussels, shrimp, sea scallops, lobster and spinach, in a tomato and sherry broth.
23 $
Mariscada Salsa Verde
Mussels, clams, shrimp, sea scallops, lobster, in garlic, white wine parsley sauce with rigatoni.