Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans
12.5 $
Portobello Benedict*
House made English muffin, with spinach, grilled tomato and marinated Portobello slices. Ravens Hollandaise sauce, Choice of country potatoes, sweet potatoes or refried pinto beans
15 $
Stanford Citrus Polenta
Our signature brunch entree - grilled citrus polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce
15 $
Chilaquiles
Tortilla chips sautéed in enchilada sauce, served with tofu-spinach scramble, Spanish rice and refried beans
13 $
Savory Polenta
Our signature brunch entree, grilled savory herb and sun dried tomato polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce
15 $
Burrito*
Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens' enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans
12.5 $
Stanford Ranchero
Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda Choice of country potatoes, sweet potatoes or refried pinto beans
13.5 $
Garden Scramble
Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans
12.5 $
Enchilada
Organic corn tortillas steeped in Ravens' enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and Spanish rice
13.5 $
Stanford Inn Florentine*
House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens' Hollandaise Sauce, Choice of country potatoes, sweet potatoes or refried pinto beans
12.5 $
Stanford Live Scramble
Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade
13 $
Scrambled Seasoned Tofu
With country potatoes or sweet potatoes and a scone or muffin
11 $
Ravens Potatoes
Country potatoes, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream and sliced avocado
10 $
Granola or Oatmeal
Stanford Inn Citrus Granola or Christine & Rob's hot oatmeal, scone or muffin
11.25 $
Fresh Seasonal Fruit*
With scone or muffin
11 $
Braised Vegetables
From the garden with country potatoes or sweet potatoes, scone or muffin
11 $
French Toast*
House cinnamon swirl bread served pure maple syrup
11 $
Pancakes
Buckwheat and oat pancakes served with pure maple syrup and fruit compote (wheat free).
11 $
Waffle
Light crispy waffle made with oat and buckwheat flour (wheat free), served with pure organic maple syrup and fruit compote