As soon as our feet crossed the threshold, we were greeted. It felt like we had come to an aunts place. Mary was the most informative and hospitable server. We ate slow, talked, laughed, and enjoyed!
The lemonade was perfection. The beef patties were full of spicy flavor enveloped in a flaky pastry
So for my birthday I decided to try out a spot that I saw so many good reviews about and had to give it a try. The Rasta Pasta with shrimp was so delicious with a kick of spicy! I also ordered two Jamaican Rum punch! No I didn’t drink both! lol But you will need some stronger if you’re a real drinke
Simply delicious. Had the stew chicken with rice and peas and cabbage. I will say I noticed the portion size is bigger for take out. I was also charged a 10% service fee on top of taxes. A bill went from $12 to $20+ in a heartbeat lol
Server was great. The atmosphere is definitely uncomfortable if
My son and I decided to have our weekly meet up here today and what an awesome choice it was!
Being pescatarian and plant based respectively we enjoy going out on most Wednesdays and trying restaurants. There were 3 choices for vegans/vegetarians excluding sides, at E&O. My son had the potato/chi
I love this place! This was my 1st, but definitely not last visit. The taste is almost authentic to Jamaican food. I had the Jerk infused burger 😋. My co-workers ordered the Rasta Pasta, Jerk Chicken Pasta & Grilled Chicken wrap. Everyone was more than satisfied. Our waiter, Corey, was really
My husband was celebrating his 40th birthday and Evelyn & Olive was very accommodating to our large party.
The food and drinks were delicious!! I highly recommend the beef patty as an appetizer. I felt like I was back in the islands once I took a bite.
Darrin is an incredible host. He took the tim
So my first time trying Caribbean food and I must say that I am impressed. I’ve heard about E&O for a while now and finally had the chance to try it. The appetizers was a Jamaican meat pie, very similar to an empanada with a different shape. The crust, was perfect, flaky and brown as perfect as coul
Got to visit the place for first time after hearing about it for years, and totally loved it!!
We went to this restaurant on a Friday night. It was totally busy, but the servers were attentive. After couple of minutes of waiting, we were showed to our table. Our server was friendly and provided good
To-go pickup
The food was very flavorful and very tasty. However, every bite of my chicken curry had a bone in it, just be very careful eating this wonderful spiced dish.
Pineapple slaw has a unique taste profile that keeps me coming back to kill the heat a tad. The meat pie and plantain are just
Super friendly staff and personable. Efficient service. Ordered the potato and chickpea curry. So delicious. Comfort food- felt so full after. Very affordable. Plenty of vegan and vegetarian options. Would definitely return while in Memphis. Seated immediately on Thursday night- not too busy.
This place was amazing!! The people were nice and service was good. They were considerate and the food was amazingly good. Meat tender and everything cooked to perfection. Cocktails were also good.
I had a wonderful time 3/18/17. The service was excellent and the atmosphere was cozy. Ms. Donna was so friendly and helpful. All of the staff were very professional. The food was absolutely delicious. I had the Curry Chicken with extra Scotch Bonnet, Callaloo and fish fritters! My Jamaican Rum punc
Love Love Love Evelyn & Olive!! I love authentic Jamaican cuisine and they never disappoint! My friend never tried oxtails before so I suggested E&O to her, so we went on a Wednesday evening about 6:30 the vibe is always chill the music good, and the food was top tier!! I love Jamaican food so I had
First, let me say, the food is GOOD. I frequented this establishment multiple times before the pandemic and was never disappointed. My go to is always the oxtails plate, fried green tomatoes and rum punch - it never misses. This is my first time going under the leadership of new owneers/managers and
Best damn oxtail I have EVER had and the plate lasted me my whole 12hr shift. I literally go there two time's a week
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