Review Mcewen's Memphis - Memphis

Made for the perfect upscale date night. Great wine and cocktail selection, and smallish menu with some classic and some creative dishes. Everything was perfect, from the ambiance to our awesome and friendly server (didn’t catch his name but he was working at 8pm on 11/25), to the food and drinks. We had the baked Brie, which is a MUST, as well as the bacon asparagus soup, short rib truffle pasta (my personal favorite), seafood pasta, and the apple cinnamon bread pudding. I can’t say one negative thing!

Great foods. The streak was cooked perfect. The asparagus still has a crunch. And great cocktails!!! Don't forget the get the banana cream pie!!! Omg it is to die for! The service is great! It Is good place for a business meeting also! Great ambience!

Our party of eight enjoyed superb catering by the staff and the mouthwatering dishes were simply delicious. If you're in Memphis I highly recommend that you enjoy the laid-back atmosphere and excellent variety of food at McEwen's!

Ambience was great. One of the best fine dining restaurants. Food was excellent. Trust me vegetation plate amazed me with taste and presentation.seabass was cooked perfectly. Chicken soup and salad was a great appetizer. Service was friendly and caring. They answered all our questions about food clearly. Dessert was a yummy finish of meal.

Sat at the bar, had the Alchemist, Duck Enchiladas,Sea Bass and finishedwith the double chocolate butter cake. Everything was good.

This was quite possibly the best meal I’ve ever eaten. I got the halibut special and opted for the cheesy grits instead of potatoes. I can’t say enough good things about it! It was heavenly. Thomas, our waiter, was incredible too. The service was so timely and we never had to ask for anything! I highly recommend coming here! I’m also gluten free and Thomas made sure I was informed on all the food that was safe for me to eat.

My wife and I went to dinner last night to celebrate her birthday. The atmosphere is intimate yet inviting. We were seated by the window, no fault of theirs, bt there is no real view, bt you get to see outside, so that wasn't bad. Mary was our server, and she did good at explaining the menu, the special and highlighting their best dishes. Food came out prompt and hot. We had the fried oysters and the cauliflower. Both were good, I love oysters, so I probably should have gotten 2 orders of those, lol. My wife had the seabass, and I had the osso bucca, which both were very, very good. We did not have room for dessert, so we didn't get any. My only complaint if I had one would be that although we were full and did not want dessert, I would have appreciated them still bringing something out to acknowledge her birthday. When we were leaving I'm not sure if it was the manager ( nice gentleman) he did sat Happy Birthday and Joked that they were going to sing to her lol ( I still would of appreciated the birthday dessert). Overall, it was a nice experience, and I would return to partake in more small plate options. That's why I gave the 4 stars on service. They have valet $12 and on the street parking, we paid $4.50. If you have never been, it's worth a visit. Oh, note to Valet. Although some patrons may not use Valet, I still think he could open the door as a nice gesture to the start of your dining experience.

The atmosphere is good. The restaurant has multiple sections catering to people who like a bar atmosphere and also to those who like a calm restaurant-like environment. The food and service were also good.

My department ordered lunch for us today and I LOVED my choice. I got the Grilled Atlantic Salmon with garlic mashed potatoes and grilled asparagus. Everything was AWESOME! They put the glaze on the side so I was able to choose how much nor how little I wanted. I believe everything was delivered on time so, awesome service! I’ll probably go to the location soon just to try dinner and scope out the place.

Took my husband for a surprise dinner and it was awesome!!I do not say this lightly , Probably the best dinner I’ve probably ever had! The chef is top notch! The way he blend flavor is Phenomenal!! My husband had the Sea-bass and I the Redfish !! We also had the tuna and the quail for Appetizer! Will be back for sure !!