Photos of Horn And Hoof

Forest Duck Legs Marinaded in coffee/brandy, served with grilled asparagus, and a greeny apple & cardamon sauce. Ducks were the main form of wild fowls that were caught for food by villagers, farmers, and everyone for thousands of years. Somehow with chicken so prevalent in modern day cuisine, duck has become a specialty and the art of preparing duck has become lost. Here in Horn & Hoof, we take duck legs and marinade them in coffee and Australian style cognac. They are then grilled and served