Bela Bistro

My husband and I have never ever left a pizza.We both ordered our own pizzas and when the food arrived at the table we both proceed to eat our our meals but something was wrong the prawns on my husbands pizza were green and did not look right . The pizza was like eating soup. The base just slid off the base and had a very strange taste . We decided to leave after taking one bite but there was no refund when we went to pay , just sorry .That was a waste of $62.00

This place makes great pizza- if you can get it. Went on Thursday night and was told there was a major problem with the kitchen and only pasta was available. Accepted that. Went the next night at 8pm to check the kitchen was functional and was told “of course.” Returned one hour later to be told that we could only have pasta and salad because there was no pizza left. What pizza restaurant runs out of pizza on a Friday night at 9pm?

Amazing authentic pizza. Super fresh ingredients with delicious traditional style pizza bases. I recommend eating in at the restaurant, but if you can't stay they do take-away also. Highly recommend the Quattro Formaggi and the Prosciutto pizzas or if you don't feel like pizza the Chevapi is also excellent. Good pizza and nice glass of red on a Winter evening, superb!

It's a nice local place. My focaccia wasn't really a focaccia ( my but andot was yummy nonetheless) and my caprese was mostly tomato and green salad leaves, with just a few basil leaves and some specks of mozarella. The restaurant had run out of Diet Coke so maybe they'd also run out of mozarella... It would be a really nice place for a drink in summer and it was cozy there on a wet winter's night. My suggestion to the chef is: reduce the size of your menu. There are lots of options at Bela but if you can't stock the kitchen to prepare them all to a high standard, you're not doing yourself any favours.