Little Fish And Rice Town
295 Elizabeth St, 3000 - Melbourne
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Google Reviews (8)
A nice semi casual Chinese restaurant focused on Hunan cuisine. We enjoyed the main dishes, especially the fish which was soft and lightly seasoned. The soup didn’t seem very fresh at all. The service could be quicker but staff were friendly. Overall worth a try if in the area.
Google
Had an amazing feast at this spot last Friday! Very authentic Hunan dishes PLUS a wide selection of alcohol!! Lychee cider, beer and wine, you name it.
Love the Dong Ting Lamb Chop (that crisp skin’s chef kiss!), Pork Belly w/ preserved veggie and the JUMBO size siu mai. Generous serving and delish (dishes can go really spicy upon requests!).
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Their taste is authentic! So good, would definitely come back here again next time. We all agree that the braised pork trotter with stinky tofu tofu alone deserves 5 stars for its flavour and price.Steamed Silver Carp in Chilli Sauce l favorite too.Highly recommended!
Google
Been to this place heaps of times and they never let me down. Authentic food from Hunan province and attentive service make me feel like home. Some dishes are spicy and hot so watch out (!) but they do have non-spicy ones and those are great too. They provide delivery service during this lockdown period too - great set menu at fair price!
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Good and delicious Chinese food, xiang style cuisine, in the heart of Melbourne. Kindly staff keep looking after everyone customer with respect. I liked the Spicy chicken and pork ribs, it was really good. Overall, the place is good to be visit and enjoy the environment.
Google
I had only one dish here, the dried noodle with spicy beef which was very tasty with a great texture. Also the staff were very friendly and helpful. I will definitely be coming back with a crowd to try more dishes.
Google
I caught my PB Snapper from Port Phillip Bay at 6.4kg. What better way to eat it than have it prepared by a professional chef, Hunan style at Dong Ting!?
We spoke to the owner who said they would happily cook it for us.
When we arrived I handed over the fish and we sat drinking cold beers while magic happened in the kitchen.
It was a big fish so the chef prepared it three ways:
1. Hong Shao fish
2. Steamed with chili sauce
3. Tofu fish hot pot
All were absolutely delicious!
Also, I highly recommend the chili beef jerky (not sure the proper name for that dish) and the lobster tail was beautifully prepared.
The staff and the venue vibe were great and we had a thoroughly enjoyable evening!
If you’re looking for authentic contemporary Hunan style Chinese food, I definitely recommend.
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Service? What service? The wait staff showed us to an empty table and told us to "scan code and order". It's one of the worse ordering app. Have no idea where to find the food we want, prices are more expensive on the app, and the staff doesn't even bother to help.
After 10 mins of fumbling around the app, we walked out.
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📊 Compare with Other Restaurants
| Restaurant | Score | Tripadvisor | Reviews | |
|---|---|---|---|---|
| Harry's Restaurant & Bar | 74% | 3.7/5 | 3.5/5 | 300 |
| Heart Of Carlton | 100% | 4.9/5 | 5.0/5 | 113 |
| Think Asia | 80% | 3.9/5 | 4.5/5 | 146 |
| Bar Tini | 87% | 4.4/5 | 4.5/5 | 179 |
| Le Cirque Fine Foods | 70% | 3.0/5 | 3.5/5 | 244 |
| Toffee Cafe | 90% | 5.0/5 | 4.0/5 | 13 |
