Frank's Ristorante

We had some chips, 2 large pizzas and a garlic bread between the 4 of us. Which was a good amount of food. The pizzas were soggy on the bottom, the base was very thin in the middle but quite thick at the edges. As someone who has worked in a pizza parlour, this is only due to poor technique by whoever was cooking them. Unacceptable for somewhere that prides themselves on their pizza. Little to no care seems to be taken with any step in this process. While we were there tables to the side of us and behind us received quite poor service and had major issues with their food, which was not pizza. The staff working the pizza station were also having arguments as we were dining. It made for a quite tense environment and really detracted from the experience. I would avoid this place.

Good freshly cooked meals with plenty of options. You can order pizza or pasta and ask to have ingredients added or subtracted from the dish. Prices are reasonable and service is fast. There are a few steps required to navigate to enter the restaurant but once inside there is plenty of seating and tables available. The venue can be extremely busy on Saturday evenings so bookings are recommended. Takeaway is available along with eftpos.

Ordered Chicken scallopini for delivery and it arrived with just four small pieces of chicken in a container and a container of vegetables and NO MUSHROOM SAUCE. Rang La Porchetta and was told there was nothing that they could do and when pressed the owner said that if I would drive all the way to the restaurant that they would give me a container of the sauce. Extremely poor service and consequently the meal ended up in the bin with a poor taste in my mouth for La Porhetta.