Silver Ming Chinese Restaurant
4 Newquay Prom, 3008 - Melbourne
Chinese
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Google Reviews (8)
Some of the best Chinese I have had in a long time. Each dish had its own traditional taste. Good Cantonese style with attentive and personalised service. Some dishes may be a bit spicy hot if you are not that way inclined.
Google
One good Chinese-canto style restaurant for a big group of friends for gathering on any special occasion, amazing service as well!
Google
Nice restaurant by docklands harbour. Chicken is tender and juicy. Stir-fry vegetables is fresh and crisp
Google
Nice ambiance. Friendly staffs. Dishes are in great portion. Pecking duck was nice. We ordered 1 pecking duck and it comes with 3 different style of cooking. If you like to have a mouthful of meat, this is the place you should try out!
Google
Good quality Chinese restaurant.
Excellent service.
Complimentary prawn cracker.
Check out their special promotion which is great value.
Seafood such as crabs and lobsters are fresh and delicious.
Could be busy on Friday and weekend so booking is recommended.
Google
This place is absolutely a local gem for chinese cuisine!
Whether its fresh lobster or peking duck banquet, food is consistently made with quality
Excellent location and ambience with lake pier view, highly recommend!
Google
EASI app was not able to pick up our order from Dockland Lotus for almost 1.5hrs but the staff at the restaurant made sure to keep our food warm for us, which we thought was really nice. And they picked up our call and kindly explained the situation, speaking both in English and Mandarin. The food is also pretty good and it came with a free bag of shrimp chips. The food was pretty good too!
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Google
Ordered through a delivery app but couldn’t rate on the app due to technical difficulty so here I am. I liked this restaurant before so not rating this too low this time. But the order I just got warrants a 1 star. The noodle is a little burnt by the end, half-hard/ crunchy/ uncooked -also it’s not stir-fried as ordered and instead it came in brown starchy sauce. The meat tasted stale.
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Google
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