Vegie Kitchen

It’s ALL vegetarian. All of it. Even the chicken, duck, fish etc. On the menu - all made with mock meat. It was delish. Priced really reasonably too. Service was not the best, I felt like the old lady told us off for not ordering fast enough 😂, but I’m not going to complain when the food is good and cheap.

Everything's vegan except for eggs in fried rice (vegan upon request), & milk in fish curry. Hot & sour soup & satay chicken were very tasty! Laksa was good if a bit light in flavor (knowing how thick & rich real laksa is). $33 for all that in photo, super full shared between us 2. Very worth it! More like 4.5 stars

After initially being denied a seat/table at this place, we finally got a table (Restaurant was only 3/4 full) - rude/arrogant (older) woman/waitress. The food however was spectacular!!! a big yes - My vegan partner LOVED as did I (non-vegan) - best vegan food I have ever had. Pretty reasonably priced too! Just need to improve on the Customer Service skills & it's a real winner! Would absolutely go back (if would get a table 😁) Yum!

This is such a strange restaurant. Dear God do they need to renovate and wipe everything down and get better tables BUT the food is amazing and almost made be forget the dilapidated decor. It is refreshing to order off the menu knowing you can eat it all as it is fully vegetarian. Everything is fresh and tasty and tastes like the real thing!

One of the best vegetarian/vegan restaurants I tried in Melbourne. The service was really fast. Their sweet and sour chicken + double since crispy duck are the must try if you've never been here before. You can also buy the mock meat from their display freezers if you want to cook them at home. Overall, it was a very good experience. Will definitely come back again next time.