Knox Club
480 Boronia Rd, 3152 - Melbourne
Bar
Pub
Verified Dish
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Google Reviews (8)
Not very impressed with the woman on reception, she was very rude to guests . I was visiting your club for a 50th Wedding Anniversary of Shirley and John Thomas, the receptionist was very rude . But things really improved ,the staff waiting on the guest's were brilliant very professional. The food was excellent and the portions were very large and prices for drinks were reasonable.
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Google
I feel like every time I go here the menu changes quite dramatically. Hard to have a favourite menu item. I do however appreciate that the chefs are always very accommodating to my dietary requirements. Much appreciated! Service is quite good about 90% of the time
Google
The cost of this restaurant, is high for a Christmas reservation at $95 dollars per head, with very limited selections. The entry was crowded and inefficient with only 1 available QR code to scan, causing a bottleneck in the line. Inside, the tables are too small to accommodate 4 people, and are filled with extraneous clutter, and little selection for meals, especially considering the cost. In the last however, the staff were kind and courteous.
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The staff were amazing, they looked after us out on the deck and made us feel welcome. The food was beautiful and the Angus burger and grilled lamb was perfect. Good portions and reasonable prices. Thank you, we are looking forward to our next visit
Google
Friendly staff and a very nice venue I had a great meal but my friends all chose the same dish and were very disappointed they had the pumpkin ravioli and it was dry with no kind of sauce. Pretty poor for the prices paid. Not sure if I will go back at this stage.
Google
Fantastic food in the bistro.
Lovely staff *everytime I have visited
(hope the management/owners realise how lucky they are to have such a great team!
Wasn't too busy either!
On the Sunday the family attended there, they had a solo artist playing the guitar and singing from 3:00pm.
Google
Wednesday night the the roast of the day was all gone by about 7.15
and that’s the 3rd time that’s happened in the last few times I’ve been there
so I ordered salmon in a filo pastry when I cut into it there was a tiny piece of salmon
inside about an inch big. Shocking, Two fails in one night.
Google
Updated review since previous visit.
Food was well below average to the point really not edible. Could not even cover the taste up with salt. Not sure due to staff shortages if this chef actually has cooking experience. Most foods were sweet for some reason! And the chips were overcooked and the chicken appeared undercooked with skin on.
Not sure we will return for business lunches until things settle down with staff hiring professional chefs with experience in cooking food.
Friendly staff, food very nice. Nice option of sitting outside
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Google
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