Golden Fleece Hotel

This place is amazing! Their food and service is unreal. They have options for every dietary requirement and their drinks and cocktail list is very extensive but delicious. They opened 2 weeks ago yet have an outstandingly great approach to everything, due to the current covid circumstances. This is Melbourne’s FIRST EVER Mykonos style pub and they have completely killed the aesthetic, food and service! Would highly recommend and definitely coming back! 10/10

Beautiful place to catch up with friends for a sunny afternoon. The moment when you walking in to the restaurant you will feel the strong 🇬🇷 personality. It blows your straight away to the blue and white Islands. The upstairs outdoor space is the best spot to seat. Every single details keep reminding you about the warm breeze from the Aegean Sea. There are plenty options of seafoods on the menu. Fired pizzas appear on every table, very popular. GFH is definitely not a typical local hotel style. What it created and offered are above and beyond. 👍🏻

Five of us came to the Golden Fleece Hotel for dinner and drinks on a Saturday night. We ordered a different selection of entrees, pastas, drinks and cocktails. The food was delicious and the overall atmosphere of the hotel was lively. The upstairs bar and dance floor is a lovely addition to the place. Thank you Golden Fleece!

One of the most aesthetically pleasing bars / restaurants i’ve been to yet! Although it looks great, i think there are a couple things they can improve on. This Mykonos inspired bar serves up Italian food. Firstly, i think the bookings could be longer! 90 minutes is a little short, especially considering the fact that we were there for dinner and wanted to have drinks as well. The wait staff could also be a little more attentive to us and the kitchen, it took so long to get someone to come take our order for dinner & since our table was right by the kitchen, i couldn’t help but notice the chef having to ring for service a couple of times. The cocktails were decent, but I heard a waiter say that most of them premixed! I wasn’t expecting this, i thought they would be freshly made to order. In saying that, i reckon $20+ for these premixed cocktails is a little expensive. Food wasn’t too bad, our table ordered beef tartare, pumpkin, feta & pinenut ravioli, vodka agro dulce, braised beef ragu, scotch filler and margherita pizzas. None of the dishes stood out a whole heap but we were too hungry to complain. There’s a dance floor upstairs with a DJ, outdoor area you see on TikTok (which we didn’t manage to check out as it was booked out for a private event, but can from inside that the area is very small) and a pool table. really good vibes and very aesthetic. Make sure you book ahead to avoid being disappointed! Especially if you are keen on checking out that outdoor area.

Gave it a try for Sunday Lunch, a little rushed to order and the food was a mixed bag, the saganaki was crusty, the calamari was a little tough, fish was bland but the risotto was very tasty. Great staff and the place has been done up well. They do have my pet hate though, the old 10% surcharge on weekends plus the credit card surcharge, all in 3 point font on the menu. They're not getting life but a suspension is in order